NO-BAKE CARAMEL POPCORN
Make and share this No-bake Caramel Popcorn recipe from Food.com.
Provided by Tina Bachmann
Categories Grains
Time 7m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pop the microwave popcorn and set aside in a pan or bowl lined with wax paper.
- Combine butter, brown sugar and salt together in a saucepan.
- Heat until completely melted.
- Pour over popped corn immediately.
- May be eaten warm or cool.
- Enjoy!
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Favour Olise
[email protected]This is the perfect recipe for a party. It's easy to make, and it's always a hit with my guests.
Dustin Kline
[email protected]This recipe is a lifesaver. I always have all the ingredients on hand, so I can make this popcorn anytime I want a sweet treat.
James Finlay
[email protected]This popcorn is so addictive! I can't stop eating it.
Khumi Shaz
[email protected]I've tried several no-bake caramel popcorn recipes, and this one is by far the best. It's the perfect balance of sweet and salty.
Katerin Romero
[email protected]This recipe is so easy to follow. Even a beginner can make this delicious popcorn.
Chisom Maxwell
[email protected]I love the combination of sweet and salty in this popcorn. It's the perfect snack.
Palesa Sello
[email protected]This is the best caramel popcorn I've ever had. It's so easy to make, and it tastes amazing.
Noelwolf Noel
[email protected]I made this recipe for a party, and it was a huge hit. Everyone loved it!
Holly
[email protected]This popcorn is so delicious! I can't stop eating it.
Mohamed Mohsen
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's my go-to recipe for caramel popcorn.
Hat There
[email protected]The caramel sauce is the perfect balance of sweet and salty. It's so addictive!
Hassan Haldoor
[email protected]I love how quick and easy this recipe is. I was able to make a batch in just 15 minutes!
Abin Yonzon
[email protected]This no-bake caramel popcorn is the perfect treat for any occasion! It's so easy to make, and it's always a hit with my friends and family.