NO-BAKE CANDY BAR PIE
"I've made this no-bake dessert for many occasions because the recipe is so simple and easy to remember," says Sharlie Hanson of Tulsa, Oklahoma. "I freeze the candy bars and use a rolling pin to make crushing them easy."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2-4 hours before slicing.
Nutrition Facts : Calories 318 calories, Fat 21g fat (13g saturated fat), Cholesterol 31mg cholesterol, Sodium 220mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 0 fiber), Protein 4g protein.
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Sheriffolamilekan Abdulhadi
[email protected]I highly recommend this pie!
mb soboj
[email protected]This pie is a must-try for any candy bar lover.
Peter Anami
[email protected]I can't wait to make this pie again!
Amponsah Isaac
[email protected]This pie is a great make-ahead dessert.
bereket yirsaw
[email protected]I've made this pie with different types of candy bars and it always turns out great.
Akay i ug
[email protected]This pie is a great way to use up leftover candy bars.
xnxx
[email protected]I made this pie for my kids and they loved it.
Ntombi Nxumalo
[email protected]This pie is perfect for a summer party.
Yaseen Zohree
[email protected]I love that this pie is so easy to make.
Norah Miller
[email protected]This is the best no-bake pie I've ever had.
Arpit Pandey
[email protected]I've made this pie several times and it always turns out great!
Kate Njeri
[email protected]I made this pie for my family and they all raved about it.
Oro Joker Vine
[email protected]This pie was a huge hit at my party! Everyone loved it and asked for the recipe.