NO BAKE BUTTERSCOTCH AND CREAM CHEESECAKE (LOW FAT)
It's easy to enjoy this layered cheesecake. The fact that it's is very low fat doesn't hurt any and it's so easy, just mix and chill. The cook time given is chill time.
Provided by Annacia
Categories Cheesecake
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- CRUST:.
- Combine crumbs, margarine, and sugar in a mixing bowl.
- Press mixture firmly in a 9" pie pan.
- Chill one hour, or until firm.
- Or, bake in a 350 oven for ten minutes or until lightly browned.
- Cool on rack before filling.
- FILLING:.
- Combine cream cheese, sugar, whipped topping, yogurt, sour cream, vanilla extract, and lemon juice.
- Mix until smooth.
- In a small bowl, combine gelatin and water. Mix until gelatin is dissolved.
- Fold into cream cheese mixture.
- Divide batter in half.
- Fold butterscotch topping into one half and leave the other one plain.
- Pour butterscotch batter into a prepared 8" pie crust.
- Spoon plain batter over top.
- Cover and refrigerate for two hours, or until set.
- Cut into wedges and serve.
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mohamed aburwish
[email protected]This cheesecake is very easy to make, and it's perfect for a quick and easy dessert. The butterscotch flavor is delicious, and the cheesecake is very creamy.
Cheaub Yahia
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I think I would reduce the amount of sugar next time.
Elahi Muhammad
[email protected]I'm not a big fan of cheesecake, but I decided to try this recipe anyway. I'm so glad I did! This cheesecake is light and fluffy, and the butterscotch flavor is amazing. I'll definitely be making this again.
muya masokola
[email protected]This cheesecake is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nirmala Nepali
[email protected]I made this cheesecake for a potluck, and it was a huge success. Everyone loved it, and I got lots of compliments. I'll definitely be making this again.
Jayson Est
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Yasin Pathan
[email protected]I've made this cheesecake several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love the creamy texture and the butterscotch flavor.
Kyndell scott
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Salin Danuwar
[email protected]I'm not a big fan of butterscotch, but I decided to try this recipe anyway. I'm so glad I did! The butterscotch flavor was subtle and not overpowering. The cheesecake was also very creamy and smooth.
Aniya Pete
[email protected]This cheesecake is so easy to make, and it's perfect for summer when you don't want to heat up the kitchen. I made it for a party, and it was a huge success. Everyone loved it!
Kubija Chapagain
[email protected]I was skeptical about making a cheesecake without baking it, but I was pleasantly surprised at how well it turned out. The crust was crispy and the cheesecake was light and fluffy. I loved the butterscotch flavor, and the cream cheese added a nice ta
Hunter Jenkins
[email protected]This no-bake butterscotch and cream cheesecake was a hit! The combination of flavors was perfect, and the cheesecake was so creamy and smooth. I will definitely be making this again.