NO-BAKE BLUEBERRY CHEESECAKE MINI TARTS
These two-bite tarts (three if you're daintier than I) are ideal for entertaining - they're perfect finger food, they look great, and they take - I'm not kidding - not even 10 minutes to make. Taste-wise, the filling is just right. Sour cream, cream cheese, whipping cream, lemon zest, brown sugar, and a little vanilla. It's the perfect base for those beautiful bursts of blueberries.
Provided by Kare for Kitchen Treaty
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl with an electric hand mixer or in a stand mixer afixed with the paddle attachment, beat together the brown sugar, sour cream, and vanilla on medium speed until smooth, about one minute.
- Add the cream cheese and lemon zest and continue beating until smooth, about one more minute.
- Add the heavy whipping cream and beat for about one more minute until slightly fluffy and smooth.
- Fill mini tart shells with cream cheese filling. You can spoon in the filling, or place the filling in a freezer bag, snip off the end, and pipe it in.
- Top each tart with three blueberries. Serve.
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King Parks
[email protected]Yum! These tarts were a big hit at my party. I made them a day ahead and they were perfect. Everyone loved the blueberry topping.
Keshar Bk
[email protected]Not a fan of no-bake cheesecakes, but these were surprisingly good. Crust was graham cracker crumbs and butter and stayed intact. Cheesecake filling was light and creamy.
Kelly Coale
[email protected]Easy to make and delicious. I used fresh blueberries and the cheesecake filling was so creamy and smooth. Crust was also perfect. Will definitely make again!
faisal amin
[email protected]These mini tarts are amazing. Perfect balance of flavors and textures with a flaky crust, creamy filling and sweet-tart blueberry topping. Highly recommend!
Benon Isingoma
[email protected]These tarts were okay, but I've had better. The crust was a bit dry and the cheesecake filling was a bit bland. I think I'll try a different recipe next time.
Lily Adamson
[email protected]These tarts were a complete disaster! The crust was too crumbly and the cheesecake filling was too runny. I followed the recipe exactly, so I'm not sure what went wrong.
Ashton Gunderson
[email protected]These tarts were a bit too tart for my taste, but they were still good. I think next time I'll use a different type of berry, like strawberries or raspberries.
chitirsan Dsaz
[email protected]These tarts were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar in the crust and filling.
Hura
[email protected]I'm not a huge fan of cheesecake, but I loved these tarts! The crust was the perfect balance of sweet and salty, and the cheesecake filling was light and fluffy. The blueberry topping was the perfect finishing touch.
Divine Godwin
[email protected]These mini tarts are the cutest things ever! They're also super delicious. The crust is so flaky and the cheesecake filling is so creamy. I love the blueberry topping too. It adds a nice pop of sweetness and tartness.
MYbanana BananaLOL
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the fridge until I'm ready to serve. They're the perfect summer dessert!
shakira atuhaire
[email protected]Followed the recipe exactly and they turned out perfectly! The crust was so buttery and flaky, and the cheesecake filling was creamy and tangy. The blueberry topping was the perfect finishing touch. My family loved them!
Joseph Curmings
[email protected]These mini tarts were a hit with everyone! I've never been a huge fan of blueberry cheesecakes but these were light and refreshing, with the perfect balance of sweet and tangy. I will definitely be making these again!