NO BAKE BLACK FOREST CHEESECAKE
Make and share this No Bake Black Forest Cheesecake recipe from Food.com.
Provided by Flowerfairy
Categories Cheesecake
Time P1D
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Process biscuits until mixture resembles fine breadcrumbs. Add butter, process until juist combined.
- Using one hand, press crumb mixture evenly over base and side of 21cm springform tin. Cover, refrigerate 30 minutes or until firm.
- Meanwhile, beat cheese, sugar and juice in small bowl with electric mixer until smooth and creamy; transfer to large bowl. Sprinkle gelatine over the water in small heathproof jug; stand jug in small saucepan of simmering water. Stir until gelatine dissolves; cool 5 minutes. Whip cream until soft peaks form, fold into cheese mixture; fold in gelatine mixture.
- Drain cherries, reserve 180ml of the syrup for topping.
- Spoon one third of cheesecake mixture into tin, top with half of the cherries, then continue layering, ending with cheese mixture, refrigerate 3 hours or overnight until set.
- Spread topping over cheesecakes, swirl gently into cheese mixture. Refrigerate until set.
- For the topping, blend cornflour and sugar with reserved cherry syrup in small saucepan. Stir over heat until mixture boils and thickens, stir in rum; cool 10 minutes before serving.
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Ayub Jemal
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. It was light and fluffy, with a perfect balance of sweetness and tartness.
Abbas virk
[email protected]This cheesecake was so easy to make and it was delicious. I will definitely be making it again.
Atia Arif
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as well as I hoped. It was still good, but it wasn't as creamy as I wanted it to be.
Ankush Yadav
[email protected]This cheesecake was amazing! I would definitely make it again.
Awais Altaf
[email protected]I didn't like this cheesecake as much as I thought I would. The chocolate flavor was too overpowering.
Donna Allen
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good.
Ammara saeed
[email protected]I was really impressed with this cheesecake. It was rich and creamy, with a perfect balance of chocolate and cherry flavors.
Vivo Vivo
[email protected]This cheesecake was easy to make and it tasted great. I would definitely recommend it.
Pro Lando
[email protected]I'm not a huge fan of cheesecake, but this one was really good. The chocolate and cherry flavors were a nice combination.
Magqwesa Magqwesa
[email protected]This cheesecake was delicious! The chocolate and cherry flavors were perfect together.
Fozia Siraj
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly.
alaura janis
[email protected]This no-bake Black Forest cheesecake was a huge hit with my family and friends! It was so easy to make and the results were incredible. The cheesecake was creamy and smooth, with a rich chocolate flavor. The cherry filling was tart and sweet, and the