NO-BAKE BIRTHDAY CAKE
This kid-pleasing confection has a sweet secret: chocolate-marshmallow icing inside. Cereal bits give it a festive trim. Prepare the Basic Crisp-Rice Treats, then follow the molding instructions below to make the cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8-inch, 2-layer cake
Number Of Ingredients 4
Steps:
- Coat two 8-by-2-inch round cake pans with cooking spray. Prepare crisp-rice mixture; before pouring into pan, reserve 2 tablespoons for patching cake, and set aside, covered. Divide remaining crisp-rice mixture among prepared cake pans. Press into pans with greased fingers to level. Let cool until set, at least 30 minutes.
- Run a knife around edges of cakes to loosen; unmold onto parchment paper.
- While frosting is still warm, pour onto center of 1 cake layer, and spread evenly to edges. Let stand 10 minutes. Place second cake layer on top; press down gently. Using reserved pieces of crisp-rice mixture, patch edges where frosting is visible.
- Decorate with cereal, arranging pieces around top, middle, and bottom edges. Let cake stand until firm enough to slice, at least 30 minutes or up to 2 hours. After 2 hours, wrap cake in plastic wrap to prevent it from getting too hard to slice.
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Hussain Mir
[email protected]This cake is a great way to celebrate a birthday.
Debrah Conzuella
[email protected]This cake is the perfect dessert for a hot summer day.
Margaret Bigelow
[email protected]This cake is so easy to make, even my kids can help.
Talhakhan Talha
[email protected]This cake is a great way to use up leftover cookies.
Ebad Khan
[email protected]This cake is delicious! I love the chocolate and peanut butter combination.
gghh hg
[email protected]I love this cake! It's so easy to make, and it's always a hit with my friends and family.
Joshua O'Connor
[email protected]This cake is the best! It's easy to make, delicious, and always a crowd-pleaser.
Donay McPherson
[email protected]I'm so glad I found this recipe. It's the perfect dessert for my busy lifestyle.
Muhammad Suhail
[email protected]This cake is a hit with my kids. They love the chocolate and peanut butter combination, and I love that it's so easy to make.
Beauty Hammy
[email protected]This cake is a game-changer. I used to spend hours baking cakes, but now I can have a delicious cake in just a few minutes.
Joud Shendi
[email protected]This cake is so good, I could eat it every day. It's the perfect balance of sweet and salty, and the texture is amazing.
Shelly Rachel
[email protected]This cake is a lifesaver! I'm always short on time, and this cake is so quick and easy to make. It's also delicious, so I don't feel like I'm sacrificing taste for convenience.
Mahad Kamal
[email protected]I love this cake! It's so easy to make, and it always turns out perfect. I've made it for birthdays, holidays, and even just for a weekend treat.
Theresa Miller
[email protected]This cake is the perfect dessert for any occasion. It's not too sweet, and it's always a hit with kids and adults alike.
Zia Haq
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthday parties, potlucks, and even just for a snack. It's always gone in minutes.
Margaret Kambo
[email protected]I've made this cake several times now, and it's always a hit. It's so versatile, and you can use any kind of cookies or graham crackers you like. I've even made it with chocolate chip cookies, and it was delicious.
Fun Nepal
[email protected]This was my first time making a no-bake birthday cake, and it turned out amazing! It was so easy to make, and it tasted delicious. I will definitely be making this again.