Provided by รก-25087
Number Of Ingredients 15
Steps:
- Grease a 9x13-inch baking dish; set aside. In a medium bowl, combine the graham cracker crumbs and melted butter, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer. In a medium bowl, mix together the cream cheese and sugar on medium speed until light and fluffy, about 3 minutes. Using a rubber spatula, fold in the COOL WHIP until thoroughly combined. Spread the cream cheese mixture on top of the graham cracker crust. Arrange the banana slices in a single layer on top of the cream cheese filling, top with an even layer of the crushed pineapple, and then an even layer of the sliced strawberries. Cover with the COOL WHIP, smoothing the top. Sprinkle with the chopped walnuts, then drizzle with chocolate syrup and top with maraschino cherries. Refrigerate for at least 4 hours, or overnight.
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Hamza muzamil
[email protected]This cake is a great way to use up leftover bananas. It's also a fun and easy dessert to make with kids.
Scooter
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and it's always a crowd-pleaser.
Apon Kumar
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Kendall Martinez
[email protected]This cake is so easy to make, even a beginner baker can make it. It's also a great way to get kids involved in the kitchen.
forlove T
[email protected]I love the combination of flavors in this cake. The banana, pineapple, and cherry go together perfectly.
Fazle Subhan
[email protected]This cake is perfect for summer. It's light and refreshing, and it's always a hit at parties.
Azhar Rajpoot
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best banana split cake he's ever had.
Chimezie Torty
[email protected]This cake is a great way to use up leftover bananas. It's also a great dessert for kids because it's so easy to make.
Dominick Zamora
[email protected]This cake was a disaster. It didn't set properly and it was way too sweet. I'm not sure what I did wrong, but I won't be making this cake again.
Elie Barnes
[email protected]This cake was a bit too sweet for my taste, but it was still pretty good. I think I'll try making it again with less sugar next time.
john machia
[email protected]I've tried a few different no-bake banana split cakes, but this one is by far the best. The flavors are perfect and the texture is amazing.
M Sadi
[email protected]This cake is so easy to make and it's always a hit. I love that I can make it ahead of time and it's still delicious the next day.
Daniel Aidoo
[email protected]I was a bit skeptical about making a no-bake cake, but I was pleasantly surprised at how well it turned out. It was super easy to make and it was absolutely delicious.
Sajjad Said
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's so refreshing and delicious, and it's perfect for summer parties.
LATANIA WILLIAMS
[email protected]This no-bake banana split cake was a huge hit at my party! It was so easy to make and everyone loved it.