NO BAKE BANANA SPLIT CAKE

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No Bake Banana Split Cake image

Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.

Provided by NoraMarie

Categories     Dessert

Time 15m

Yield 12-16 unbaked, 12-16 serving(s)

Number Of Ingredients 11

3 cups vanilla wafers or 3 cups graham wafers, crushed
4 bananas, sliced lenghtwise
9 ounces Eagle Brand Condensed Milk
1/4 cup lemon juice
2/3 cup margarine
1 (20 ounce) can crushed pineapple, well drained
1000 ml regular Cool Whip or 1 (16 ounce) container Cool Whip Free
pecans or nuts
maraschino cherry
32 g vanilla instant pudding mix (or your favorite)
coconut

Steps:

  • Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
  • Cover the crust with slice bananas.
  • Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
  • Spread the drained pineapple on top of the milk.
  • Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
  • Cover with a large tub of Cool Whip.
  • Sprinkle with fine coconut, nuts, and cherries.
  • Refrigerate overnight.

Official Joshuayeboah
official@hotmail.com

This recipe is a waste of time and ingredients.


Naleecia Pattee
pn25@gmail.com

The cake was a complete disaster. It fell apart when I tried to cut it.


ch musadiq
ch@aol.com

I didn't like the graham cracker crust. It was too thick and crumbly.


Durga subedi
durga.subedi58@gmail.com

The cake was a little dry, but the flavors were good.


Hayat Aisha Hafsa Sisters
h_s80@gmail.com

I had some trouble getting the whipped cream layer to stiffen, but the cake was still delicious.


Morgan Fletcher
f_morgan100@gmail.com

The cake was a little too sweet for my taste, but overall it was a good recipe.


Md Najmul hosun
hosun.m52@hotmail.co.uk

This cake is a great way to use up ripe bananas.


Lindsi Rodriguez
lrodriguez88@hotmail.com

I love how easy this cake is to make. It's perfect for a last-minute dessert.


lala wedi
l38@gmail.com

This cake is so delicious and refreshing! Perfect for a summer party.


Bishnu Cy
c-b@gmail.com

I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times for parties and it's always a hit.


J Mkami
m@yahoo.com

This is the best no-bake cake I've ever had! The banana pudding layer is so creamy and delicious, and the whipped cream layer is light and fluffy. The graham cracker crust adds the perfect crunch.


Khalid khald
khalid-khald@hotmail.fr

This cake was easy to make and very tasty. I used a gluten-free graham cracker crust and it worked perfectly. The cake was a hit at my party.


Robert Leonard
rl@hotmail.com

I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the frosting is light and fluffy. I will definitely be making this cake again.


Omar Akram
o.a@hotmail.com

This cake is incredibly easy to make and absolutely delicious! I was surprised at how well the banana pudding and whipped cream layers complemented each other. I will definitely be making this again.


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