NO BAKE BANANA SPLIT CAKE
Very easy to make and delicious. I don't know where the recipe came from but have been making it for years. About 15 minutes to make when everything is on the counter in front of you.
Provided by NoraMarie
Categories Dessert
Time 15m
Yield 12-16 unbaked, 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Mix the wafer with the melted margarine; press in a 9X12 pan. (The box says 425g.).
- Cover the crust with slice bananas.
- Mix the eagle brand milk and lemon juice and spread over the bananas. (The can says 300ml.).
- Spread the drained pineapple on top of the milk.
- Make the pudding like the recipe on the box and spread on top of the pineapple. (I use the 4 to 6 serving box.).
- Cover with a large tub of Cool Whip.
- Sprinkle with fine coconut, nuts, and cherries.
- Refrigerate overnight.
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Official Joshuayeboah
[email protected]This recipe is a waste of time and ingredients.
Naleecia Pattee
[email protected]The cake was a complete disaster. It fell apart when I tried to cut it.
ch musadiq
[email protected]I didn't like the graham cracker crust. It was too thick and crumbly.
Durga subedi
[email protected]The cake was a little dry, but the flavors were good.
Hayat Aisha Hafsa Sisters
[email protected]I had some trouble getting the whipped cream layer to stiffen, but the cake was still delicious.
Morgan Fletcher
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Md Najmul hosun
[email protected]This cake is a great way to use up ripe bananas.
Lindsi Rodriguez
[email protected]I love how easy this cake is to make. It's perfect for a last-minute dessert.
lala wedi
[email protected]This cake is so delicious and refreshing! Perfect for a summer party.
Bishnu Cy
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I've made it several times for parties and it's always a hit.
J Mkami
[email protected]This is the best no-bake cake I've ever had! The banana pudding layer is so creamy and delicious, and the whipped cream layer is light and fluffy. The graham cracker crust adds the perfect crunch.
Khalid khald
[email protected]This cake was easy to make and very tasty. I used a gluten-free graham cracker crust and it worked perfectly. The cake was a hit at my party.
Robert Leonard
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake is moist and flavorful, and the frosting is light and fluffy. I will definitely be making this cake again.
Omar Akram
[email protected]This cake is incredibly easy to make and absolutely delicious! I was surprised at how well the banana pudding and whipped cream layers complemented each other. I will definitely be making this again.