NO-BAKE BAILEYS® CHEESECAKE BALLS
Boozy chocolate-coated cheesecake balls with no need to bake, they only take 15 minutes or so (if you don't include the chilling between each step).
Provided by coachchris
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 2h55m
Yield 20
Number Of Ingredients 5
Steps:
- Combine crushed cookies, mascarpone cheese, and Irish cream liqueur in a bowl; mix well.
- Line a baking sheet with parchment paper. Scoop small portions of the cookie mixture using a melon baller or small cookie scoop and roll into twenty 1-inch balls. Lay on the prepared baking sheet and chill in the refrigerator for about 45 minutes.
- Place white chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Dip cheesecake balls into melted chocolate and return to fridge to chill until chocolate has hardened completely, about 1 hour.
- Place dark chocolate in top of a double boiler over lightly simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Drizzle dark chocolate over chilled cheesecake balls. Allow to set, about 30 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 22.2 g, Cholesterol 20 mg, Fat 14.3 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 53 mg, Sugar 17.5 g
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Thandeka Muzi
[email protected]These cheesecake balls are a delicious and easy-to-make treat that everyone will love.
Craig Jones
[email protected]I would definitely recommend these cheesecake balls to anyone who loves Baileys or no-bake desserts.
Tutu Abiy
[email protected]These cheesecake balls are the perfect size for a quick snack or dessert.
Victor RIGHT
[email protected]I love that these cheesecake balls can be made ahead of time and stored in the freezer. It's so convenient to have a delicious dessert on hand whenever I need it.
Abdulrahman Hammdard
[email protected]These cheesecake balls are so easy to make, even for beginners.
Yushin Jung
[email protected]I made these cheesecake balls for my husband's birthday party and they were a huge success! Everyone loved them and asked for the recipe.
Md: Mukaddemul Hasan
[email protected]These cheesecake balls are a great way to use up leftover Baileys.
Natasha Lewis
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so creamy and flavorful, and the Baileys flavor is subtle but perfect.
Melga Ao
[email protected]These cheesecake balls are the perfect dessert for any occasion. They're easy to make, delicious, and always a hit with my friends and family.
Baashi Cusmaan
[email protected]I love how these cheesecake balls are no-bake, so I can make them even when it's hot outside.
Alina Zohaib
[email protected]These were so easy to make and they turned out perfect! I used a mini ice cream scoop to form the balls and they were the perfect size.
Maryam Ado
[email protected]I've made these cheesecake balls several times now and they're always a crowd-pleaser. They're so creamy and delicious, and the Baileys flavor is perfect.
Alex Machel
[email protected]These no-bake Baileys cheesecake balls were a hit at my last party! They were so easy to make and everyone loved them.