NO-BAKE APPLE BREAKFAST BARS
Stir up a no-bake bar that's rich in high-fiber cereal and apples.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h20m
Yield 16
Number Of Ingredients 7
Steps:
- Butter bottom and sides of 8-inch square pan, or spray with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor).
- In large bowl, mix cereal and sunflower nuts; set aside.
- In 3-quart saucepan, heat corn syrup, brown sugar, apples and cinnamon just to boiling over medium-high heat, stirring occasionally. Remove from heat; stir in peanut butter. Pour over cereal mixture; stir gently until evenly coated.
- Press mixture evenly into pan with back of wooden spoon. Refrigerate about 1 hour or until set. For bars, cut into 4 rows by 4 rows. Store covered at room temperature.
Nutrition Facts : Calories 160, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 12 g, TransFat 0 g
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Mia Johnson
[email protected]These bars were a bit too sweet for my taste, but I think I could reduce the amount of sugar next time.
Zuhaib Gul
[email protected]I love the combination of apples and cinnamon in these bars. They're the perfect fall treat.
Kabwere Victor
[email protected]These bars were a great way to use up some leftover apples. They were easy to make and tasted delicious.
Aunallah Aziza
[email protected]I'm allergic to oats, so I substituted almond flour in the crust. They turned out great!
Aaron Chester jr
[email protected]These bars were a bit bland for my taste. I think I'll add some spices next time.
x_BumbleBee_x
[email protected]I followed the recipe exactly but my bars turned out dry and crumbly. I'm not sure what went wrong.
Fatima Korkomaz
[email protected]These bars were easy to make and tasted great! I will definitely be making them again.
Shawn Pope
[email protected]I made these bars for a potluck and they were a huge success. Everyone loved them!
Shahina Akther
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They're a great grab-and-go breakfast or snack.
Monica Bounsana
[email protected]I'm not usually a fan of no-bake desserts, but these apple breakfast bars were surprisingly good. They were moist and flavorful, and the oat topping added a nice touch of crunch.
Eriana Prescott
[email protected]These no-bake apple breakfast bars were a hit with my family! They were so easy to make, and they tasted delicious. I especially loved the crunchy oat topping.