NIçOISE TOAST
Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can afford-it makes all the difference in a simple preparation like this. The meaty, sustainably caught Spanish tuna packed in buttery olive oil is worth the splurge.
Provided by Molly Baz
Categories Bon Appétit Bread Sandwich Tuna Tomato Egg Olive Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Bring a medium saucepan of water to a boil. Gently lower eggs into pot with a slotted spoon and cook 8 minutes. Transfer to a bowl of ice water and let cool. Peel eggs; set aside.
- Toss lemon juice, tomatoes, shallot, sugar, and a pinch of kosher salt in a medium bowl.
- Whisk mayonnaise, garlic, vinegar, and paprika in a small bowl; season with kosher salt.
- Heat 2 Tbsp. oil in a large skillet over medium until shimmering. Add 2 slices of bread and cook, adjusting heat as needed, until bottoms are deeply browned, about 3 minutes. Transfer to a platter and sprinkle fried side with kosher salt. Repeat with another 2 Tbsp. oil and remaining slices of bread.
- Spread mayonnaise over toasted side of bread. Top with tuna and tomato mixture; spoon some of the juices over. Tear each egg into 3 or 4 pieces and arrange on top; season with sea salt and pepper. Scatter herbs and olives over; drizzle with oil.
- Do Ahead
- Paprika mayonnaise can be made 2 days ahead. Cover and chill.
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Kala Elham
[email protected]This was a waste of time. The steak was tough and the sauce was watery. I would not recommend this recipe to anyone.
Thisara Deshan
[email protected]I found this recipe to be a bit bland. The steak was cooked well, but the sauce lacked flavor. I think I would have enjoyed it more if I had added some more spices or herbs.
Phoebe Richards
[email protected]This dish was a bit too rich for my taste, but I think that's just a personal preference. The steak was cooked well and the sauce was flavorful, but it was just a bit too heavy for me.
Samsu Jueh
[email protected]Loved this recipe! It was easy to make and the steak was cooked perfectly. The sauce was also delicious. I'll definitely be making this again.
Sadhie Sami
[email protected]This recipe was simple to follow and the results were amazing! The steak was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making this again.
Maisam Ali
[email protected]I made this for dinner last night and it was a success! The steak was cooked to perfection and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family. Highly recommend this recipe!
Md Shadek
[email protected]This dish was easy to make and turned out great! I used a flank steak, and it was cooked perfectly. The sauce was also very tasty. I served it over rice.
Shaez Machekeche
[email protected]This recipe was a hit with my family! They loved the crispy bread, tender steak, and creamy sauce. I will definitely be adding this to my regular rotation of recipes.
Emmanuel Matamoros
[email protected]The flavors in this dish were amazing! The steak was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again. Five stars!
NUZLA FAWZ
[email protected]This was a delicious and easy recipe! It was the perfect way to use up leftover steak. I served it on toasted sourdough bread with a side of roasted vegetables.