NIçOISE ORZO SALAD
Yield Serves 4 to 6 as a main course
Number Of Ingredients 16
Steps:
- In a large saucepan of salted boiling water cook orzo until tender and drain in a colander. Rinse orzo well under cold water and drain well. Transfer orzo to a large bowl.
- In a small saucepan of salted boiling water cook beans until crisp-tender, about 4 to 5 minutes. Drain beans and add to orzo.
- Make dressing:
- In a blender blend together vinegar, lemon juice, anchovies, mustard, and garlic paste. With motor running add oil in a stream and blend until emulsified.
- Add dressing to orzo mixture with artichokes, tuna, bell pepper, onion, thyme, olives, and salt and pepper to taste and toss well. Salad may be prepared up to this point 1 day ahead and chilled, covered. Bring salad to room temperature before proceeding.
- Add arugula and toss well
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Rahim Tamim
[email protected]This salad is delicious and refreshing, and it's perfect for a summer picnic.
Dilanka Karunarathne
[email protected]I'm always looking for new ways to use up leftover orzo, and this salad is a great option. It's quick and easy to make, and it's always a hit with my family.
Milki Mustefa Shamo
[email protected]This salad is a great make-ahead dish. I often make it on the weekend and then eat it for lunch all week.
Shahid baloch
[email protected]I love this salad because it's so versatile. I can add whatever vegetables I have on hand, and it always turns out great.
Tammy Morton
[email protected]This salad is the perfect summer dish. It's light and refreshing, and it's packed with flavor.
Md Taleb
[email protected]I'm not a huge fan of orzo, but this salad changed my mind. It's so flavorful and satisfying.
MAGHRIBIYA AYA
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Haris Malik
[email protected]This salad was a hit at my last party. Everyone loved the combination of flavors and textures.
Latif Palijo
[email protected]Loved this salad!
Gloria York
[email protected]This salad is a great way to use up leftover orzo, and it's a delicious and refreshing side dish. I added some chopped red onion and bell pepper for extra flavor and crunch.