NIT'R QIBE -- ETHIOPIAN SPICED BUTTER
Steps:
- 1. Heat butter in a small saucepan over medium-low heat, skimming the foam off the surface. Once the butter has begun to simmer gently, continue removing the foam until the butter is completely clear, about 30 minutes. Strain the butter through a fine sieve set over a bowl, leaving behind the milk solids at the bottom of the pan. 2. Stir cardamom seeds, fenugreek powder, and nigella seeds into the butter and mix well to combine. Cool and transfer to an airtight container; store in the refrigerator for up to 3 months. Use the nit'r qibe to make Doro Wot, Misr Wot, or Ayib Be Gomen.
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RZ RiYad
[email protected]I'll definitely be making this recipe again.
Md sobuj Reja
[email protected]This is the best nitr qibe recipe I've ever tried. It's so easy to make and the results are amazing.
Siddi Siddik
[email protected]I'm not a big fan of Ethiopian food, but I decided to give this recipe a try. I was pleasantly surprised! The nitr qibe was really flavorful and I loved the way it paired with the injera.
Khalid Aladhami
[email protected]This recipe is a great way to use up leftover injera. I made a batch of nitr qibe and served it with injera and it was a hit!
DaVinny Daddi
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth the effort. The nitr qibe was delicious!
Sopik Md
[email protected]The nitr qibe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less berbere.
King Gayp
[email protected]This spiced butter is a game-changer. I've been using it on everything and it makes everything taste better.
Rambabu Sharma
[email protected]I love the smoky flavor of the nitr qibe. It's a great way to add depth to any dish.
Wambui Kiunga
[email protected]This recipe is easy to follow and the results are delicious. The nitr qibe is the perfect addition to any Ethiopian meal.
Mystical Reaper
[email protected]The nitr qibe was a hit at my dinner party! Everyone loved the unique flavor and the beautiful golden color. I will definitely be making this again for special occasions.
Joana Nascimento
[email protected]This spiced butter is so good! I love the combination of spices and the hint of heat. I've been using it on everything from eggs to vegetables to chicken. It's a great way to add flavor to any dish.
Takatso Ditlhokwe
[email protected]The nitr qibe was amazing! I was a bit hesitant to try it at first, but I'm so glad I did. The flavors are bold and complex, and the butter is so rich and creamy. I will definitely be making this again.
Tudev Naranmegzer
[email protected]This recipe is a must-try for anyone who loves Ethiopian food. The spiced butter is incredibly flavorful and versatile. I used it to make tibs and it was delicious!