NITKO'S SCRAMBLED EGGS WITH ONION AND BACON
This is one of my favorite egg meals. I do not remember when I have started eating this meal, but I am sure I was very young. It can be nice lunch, heavy breakfast or even supper. It is even better if you use spring onion. This meal has Dalmatian flavor (herbs, olive oil) but you can do it without this ingredients.
Provided by nitko
Categories Breakfast
Time 17m
Yield 2 portions, 2 serving(s)
Number Of Ingredients 8
Steps:
- Scramble eggs with sour cream in a separate bowl. Add salt, pepper and oregano.
- Cut onion into thin rings. Cut bacon into small cubes.
- Take a Teflon pan; put olive oil and sauté onion rings until soft (it can even get little brown). Add bacon and sauté some more (1-2 minutes).
- Pour eggs, stir and fry until hardens. Serve hot.
Nutrition Facts : Calories 357.5, Fat 27.5, SaturatedFat 7.9, Cholesterol 643.9, Sodium 1267.3, Carbohydrate 6, Fiber 0.9, Sugar 2.7, Protein 20.7
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Kshitij Sharma
kshitij54@aol.comI'm going to try making these eggs with different types of cheese. I think cheddar or mozzarella would be really good.
Anastasia Quinn
qa@yahoo.comI love how this recipe uses simple ingredients to create such a delicious dish.
Tiyo Zephyr
tiyo@hotmail.frI'm not sure what I did wrong, but my eggs didn't turn out fluffy at all.
Connor Hovey
hovey.connor@yahoo.comI'm allergic to eggs, so I can't try this recipe. :(
Naresh Dhakal
naresh.d@aol.comI added some diced tomatoes and bell peppers to the eggs. It was a great way to sneak in some extra veggies.
Macalin biiwaaye
macalin-b14@aol.comThese eggs were a little too greasy for my taste.
Lutfa Akter
l_akter@aol.comI didn't have any bacon, so I used sausage instead. It was still really good!
Rowland Jamestown
j.r@yahoo.comMy eggs turned out a little dry. I think I may have overcooked them.
Sivenathi Mtsiishe
s91@gmail.comI'm not a huge fan of onions, but I still really enjoyed these eggs. The bacon and cheese helped to balance out the onion flavor.
Yolanda Khumalo
yolanda.khumalo@gmail.comThese eggs are so quick and easy to make, which is perfect for busy weekday mornings.
Ajmal satti Ajmal satti
a-s61@yahoo.comI love that this recipe is so versatile. I've made it with different types of bacon and onions, and it's always delicious.
Steve Swaim
s-steve6@yahoo.comThese scrambled eggs are a great way to start the day! They're packed with protein and flavor.
Noman Shabbir
shabbirnoman71@aol.comI made these eggs for a brunch party and they were a huge success! Everyone raved about how tasty they were.
Singal Life06
life06_singal@yahoo.comThese eggs were a hit with my family! Even my picky kids loved them. I'll definitely be adding this recipe to my regular breakfast rotation.
Eza Khan
khan@yahoo.comSo simple, yet so delicious! I love how the bacon and onion add a savory flavor to the eggs. I also appreciate that the recipe is so easy to follow.
sagamaye andrew
a_sagamaye29@hotmail.comOMG, these scrambled eggs are the bomb! I've tried so many recipes, but this one is by far the best. The bacon and onion add so much flavor, and the eggs are perfectly cooked. I'll definitely be making this again and again.