It is a kind of "sauce remoulade" I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home.
Provided by nitko
Categories European
Time 20m
Yield 3 portions, 3 serving(s)
Number Of Ingredients 8
Steps:
- Very finely mince capers and pickled cucumbers.
- Mince fresh chive very finely.
- Make paste out of salted anchovy (or you can use already made paste from grocery store).
- Put mayonnaise and sour cream in a sauce bowl stir them to make unique paste.
- Add cucumbers, capers, mustard, chive, anchovy, and lemon juice and stir well. If necessary, add salt.
- Serve with fried calamari.
Nutrition Facts : Calories 359.8, Fat 32, SaturatedFat 8.8, Cholesterol 44.3, Sodium 635.6, Carbohydrate 17.8, Fiber 0.1, Sugar 6.1, Protein 2.4
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Niculita Denis
[email protected]I highly recommend this sauce to anyone who loves fried calamari.
Ronke Isabella
[email protected]This sauce is so easy to make. I'll definitely be making it again.
hassan mahgoub
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Thor Odin
[email protected]This sauce is the perfect balance of sweet and spicy.
PapaMiller2020 Miller
[email protected]I'm not usually a fan of nitkos sauce, but this recipe changed my mind. It's so flavorful and delicious.
Annette Rogers
[email protected]This sauce is so good, I could drink it!
Shanekah Kirk
[email protected]I made this sauce for my boyfriend and he said it was the best he's ever had.
Sam Tocruray
[email protected]This sauce was a hit at my party! Everyone loved it.
Peetah Figa
[email protected]I've tried many different recipes for nitkos sauce, but this one is by far the best. It's so easy to make and it tastes delicious.
Diana Conilas
[email protected]This sauce is amazing! I made it for my family and they loved it. It's the perfect dipping sauce for fried calamari.