NITKO'S CHICKEN SCHNITZEL WITH SAGE, ROSEMARY AND GARLIC
This is meal I made yesterday having nothing but chicken fillets at home (all other is always somewhere). I did not have much time so I have marinated schnitzels for just 30 minutes; it should be more, but anyway, there were nice. Serve with "rizi-bizi" (see on Zaar). This is how it goes:
Provided by nitko
Categories Chicken Breast
Time 20m
Yield 1 portions, 1 serving(s)
Number Of Ingredients 10
Steps:
- You should get three nice schnitzels out of 150 g chicken breasts. Beat them into thin schnitzels. Season them with salt and pepper.
- Put them into a plate, pour over olive oil and lemon juice. Cut garlic into 5 pieces, cut rosemary leaves and sage leave (do it (sage and rosemary) with hand not knife). Mix all ingredients and leave to marinate up to 3 hours.
- Heat the pan (best Teflon one). Remove schnitzels from marinade and save the marinade.
- Fry schnitzels until gold (you can pour some of the olive oil from marinade on schnitzels while frying), remove them and pour what is left from marinade into the pan (including garlic, rosemary and sage).
- Fry garlic just 1 minute, add flour, stir and add water.
- Deglaze meat juices until water evaporates to half and pour over schnitzels and rizi-bizi or rice; or whatever you are serving with.
Nutrition Facts : Calories 549.5, Fat 42.8, SaturatedFat 6.3, Cholesterol 87, Sodium 2040.3, Carbohydrate 6, Fiber 1.9, Sugar 0.2, Protein 35.6
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Jonathan Maconachie (Xact Visual)
[email protected]I made this schnitzel for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the breading was crispy and flavorful. The sage, rosemary, and garlic added a delicious touch. I will definitely be making this aga
meisie mokgethi
[email protected]This schnitzel was delicious! The chicken was juicy and tender, and the breading was crispy and flavorful. The sage, rosemary, and garlic added a wonderful depth of flavor. I will definitely be making this again.
Doug Matal
[email protected]I've made this schnitzel several times now and it's always a hit! The chicken is always cooked perfectly and the breading is always crispy and flavorful. The sage, rosemary, and garlic add a delicious touch. I highly recommend this recipe.
Priscilla Haizel
[email protected]This schnitzel was easy to make and turned out great! The chicken was cooked perfectly and the breading was crispy and flavorful. The sage, rosemary, and garlic added a wonderful depth of flavor. I will definitely be making this again.
Amber Lunny
[email protected]I made this schnitzel for dinner last night and it was a hit! My family loved it. The chicken was cooked perfectly and the breading was crispy and flavorful. The sage, rosemary, and garlic added a delicious touch. I will definitely be making this aga
Aftab Yousafzxaii111
[email protected]This schnitzel was delicious! The chicken was juicy and tender, and the breading was crispy and flavorful. The sage, rosemary, and garlic added a wonderful depth of flavor. I will definitely be making this again.
MD Nasir uddin Nasir
[email protected]I've made this schnitzel several times now and it's always a hit! The chicken is always cooked perfectly and the breading is always crispy and flavorful. The sage, rosemary, and garlic add a delicious touch. I highly recommend this recipe.
Eline Wajacabo
[email protected]This schnitzel was easy to make and turned out great! The chicken was cooked perfectly and the breading was crispy and flavorful. The sage, rosemary, and garlic added a wonderful depth of flavor. I will definitely be making this again.
Ally Mae
[email protected]I made this schnitzel for dinner last night and it was a hit! My family loved it. The chicken was juicy and tender, and the breading was crispy and flavorful. The sage, rosemary, and garlic added a delicious touch. I will definitely be making this ag
S Prio
[email protected]This schnitzel was absolutely delicious! The chicken was cooked perfectly and the breading was crispy and flavorful. The sage, rosemary, and garlic added a wonderful depth of flavor. I will definitely be making this again.