NITEY NIGHT COOKIES
These are called Nitey Night Cookies because you put them in a preheated - but turned-off oven - overnight, and when you wake up, they're ready to eat! My mom used to make them for me as a kid and I thought it was great fun.
Provided by Kirsten Chepeus
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites with an electric mixer until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold in the pecans and chocolate chips. Drop by teaspoonfuls onto a prepared cookie sheet. Put cookies into the preheated oven and turn off the oven, keeping the door shut. Do not open the door until the next morning. Then the cookies should be done. It is best to do this at bedtime so the waiting is easier.
Nutrition Facts : Calories 361.7 calories, Carbohydrate 45.3 g, Fat 21.5 g, Fiber 3.4 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 21.6 mg, Sugar 41 g
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SDS_ RapSheet
[email protected]I'm not a big fan of dried cherries, so I used chopped dried apricots instead. The cookies turned out great! They're soft and chewy, with a delicious flavor that's not too sweet. I'll definitely be making these cookies again, with both dried cherries
Motheo Kgoshe
[email protected]These cookies are so delicious! They're soft and chewy, with a perfect balance of sweetness and spice. I love the addition of dried cherries and walnuts, which add a nice texture and flavor. Overall, a fantastic recipe that I'll definitely be making
Kelly Munoz
[email protected]I've made these cookies several times now and they're always a hit! They're soft, chewy, and have the perfect amount of sweetness. I love the addition of dried cherries and walnuts, which add a nice tartness and crunch. I highly recommend this recipe
Justin Topping
[email protected]These cookies are the perfect treat to enjoy with a cup of tea or coffee. They're not too sweet, so they won't overwhelm your palate. I love the subtle floral notes from the lavender and chamomile.
Ebenezer Awuah
[email protected]I was really impressed with these cookies. They're soft and chewy, with a delicious flavor that's not too sweet. I love the addition of dried cherries and walnuts, which add a nice tartness and crunch. I'll definitely be making these cookies again!
Karim Hesham
[email protected]These cookies are a great way to use up leftover dried cherries and walnuts. I love that they're not too sweet, so I can enjoy them without feeling guilty. I'll definitely be making them again soon!
Belinda Msezane
[email protected]I've made these cookies several times now and they're always a hit! They're soft, chewy, and have the perfect amount of sweetness. I love the addition of dried cherries and walnuts, which add a nice tartness and crunch. I highly recommend this recipe
Md Gulap Mahmud Mahmud
[email protected]These cookies are the perfect treat to enjoy with a cup of tea or coffee. They're not too sweet, so they won't overwhelm your palate. I love the subtle floral notes from the lavender and chamomile.
Calitor Mleya
[email protected]I love the addition of dried cherries and walnuts in these cookies. They add a nice tartness and crunch that complements the sweetness of the cookie dough. The lavender and chamomile also add a unique flavor that I really enjoy.
Roky Ahmed
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. The dough is a bit sticky, but it's easy to work with if you chill it for a bit before rolling it out. The cookies are soft and chewy, with a delicious flavor th
Kula Gujjar
[email protected]I was a bit skeptical about the combination of flavors in these cookies, but I was pleasantly surprised. The lavender and chamomile add a subtle floral note that pairs well with the sweetness of the cherries and walnuts. Overall, a very unique and en
md tamim sheik
[email protected]These cookies are a great way to use up leftover dried cherries and walnuts. I love that they're not too sweet, so I can enjoy them without feeling guilty. I'll definitely be making them again soon!
Rinku Shamim
[email protected]I've tried many Nitey Night Cookie recipes before, but this one is by far the best. The cookies are perfectly soft and chewy, with a delicious flavor that's not too sweet. I highly recommend this recipe!
Diya Dahal
[email protected]These Nitey Night Cookies are the perfect treat to enjoy before bed. They're not too heavy or sugary, so they won't keep me up all night. I love the calming effect of the lavender and chamomile.
Clementina Chisom
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved the unique flavor and texture. I'll definitely be making them again for my next party.
Teddy Masore
[email protected]These cookies are so soft and chewy, with a perfect amount of spice. I love that they're not overly sweet, so I can enjoy them without feeling guilty. I'll definitely be adding this recipe to my regular baking rotation.
Pak Gamerz
[email protected]The Nitey Night Cookies were a bit too sweet for my taste, but my kids absolutely loved them. They said they were the best cookies I've ever made, so I guess I'll have to make them again soon!
Robiul Khan
[email protected]I was pleasantly surprised by how easy these cookies were to make. I'm not an experienced baker, but I was able to follow the instructions easily and the cookies turned out great. They were a hit with my family and friends, who all raved about how de
Olivia Soto
[email protected]These Nitey Night Cookies are a delightful treat! They have a perfect balance of sweetness and a hint of spice that makes them irresistible. I love the addition of dried cherries and walnuts, which add a nice texture and flavor. Overall, a fantastic