NITER KIBBEH--ETHIOPIAN SPICED CLARIFIED BUTTER
Found on whats4eats.com The site states "Niter kibbeh - a spice-infused, clarified butter - is a ubiquitous cooking medium in Ethiopian cuisine. It adds an incomparable flavor to dishes. Plain butter or oil can be substituted in Ethiopian recipes if you don't have the time to make niter kibbeh, but something special will be missing."
Provided by under12parsecs
Categories Sauces
Time 1h5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the butter in a small saucepan and melt over low heat. Add the remaining ingredients and simmer on the lowest possible heat for about 1 hour.
- Pour the clear golden liquid off the top leaving all the solids in the bottom of the pan. Strain through cheesecloth if necessary. Discard solids.
- Store in the refrigerator or freezer and use as needed.
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Charne Williams
[email protected]I can't wait to try this recipe!
DHARAAR MEDIA
[email protected]This is a must-try recipe for any fan of Ethiopian food.
Kitimbo Maxwell
[email protected]I would definitely make this dish again.
Lola Chelsea
[email protected]The clarified butter was easy to make and added a lot of flavor to the dish.
Trevor Eberle
[email protected]This is a great recipe for a party appetizer.
Catherine Mumbi
[email protected]I'm not a big fan of Ethiopian food, but this niter kibbeh was surprisingly good.
Stella N
[email protected]This recipe is a great way to use up leftover injera.
Tony Hopkins
[email protected]The niter kibbeh was delicious, but the clarified butter was a bit too oily for my taste.
Michael Nzubechukwu
[email protected]This was my first time making niter kibbeh and it turned out great! I'll definitely be making it again.
Maliha Ji
[email protected]I would definitely recommend this recipe to others.
Emmnauel Baraka
[email protected]This is a great recipe for a quick and easy weeknight meal.
Mikhol Young
[email protected]Loved it!
fathima Z
[email protected]This recipe was easy to follow and the niter kibbeh turned out great. I'll definitely be making it again.
rachana Khanal
[email protected]The clarified butter was a bit too oily for my taste, but the niter kibbeh itself was delicious.
JACOB KWAO AGBOZO
[email protected]I've never had niter kibbeh before, but I'm definitely a fan now. It's a great combination of flavors and textures.
Muzammil G
[email protected]This is one of my favorite Ethiopian dishes. The niter kibbeh is always so flavorful and the clarified butter adds a nice richness.
muhammad areeb
[email protected]I'm not a big fan of spicy food, but this niter kibbeh was surprisingly mild. The spices were perfectly balanced and didn't overpower the other flavors.
Dominique Lopez
[email protected]This niter kibbeh recipe was a hit at my last dinner party. The clarified butter was easy to make and added a delicious, nutty flavor to the dish.