NITER KIBBEH
You can store the spiced butter in the fridge in a sealed jar and use as desired. It's delicious over rice or couscous and great as a base for any curry dish.
Provided by Missy Wombat
Categories Ethiopian
Time 1h5m
Yield 1 jar
Number Of Ingredients 9
Steps:
- Melt the butter and heat it until it foams.
- At this point add the other ingredients.
- Reduce the heat and simmer gently for about 45 minutes.
- Do not stir.
- This will separate out the milk solids, leaving a clear butter mix on top.
- Cool the mixture, strain through muslin and discard the milk solids.
Nutrition Facts : Calories 3615.9, Fat 405.9, SaturatedFat 257, Cholesterol 1075, Sodium 2882.9, Carbohydrate 7, Fiber 1.1, Sugar 2, Protein 5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #condiments-etc #eggs-dairy #african #vegetarian #ethiopian #dietary #number-of-servings #4-hours-or-less
You'll also love
Hakeem Faris
[email protected]This niter kibbeh was amazing! I've never had anything like it before.
Tanveer Ahmad Bhatti
[email protected]I'm not sure what I did wrong, but my niter kibbeh turned out dry and crumbly. I'll have to try again.
Alfred Cooper
[email protected]This niter kibbeh was a lot of work to make, but it was definitely worth it. The dish was a big hit with my family.
anisha islam
[email protected]I had a hard time finding some of the ingredients for this niter kibbeh, but it was worth the effort. The dish was delicious!
Sirjana Rai
[email protected]This niter kibbeh was a bit too spicy for my taste, but I still enjoyed it. Next time I'll use less cayenne pepper.
IRSHAD Raj IRSHAD
[email protected]I'm not a big fan of lamb, but I really enjoyed this niter kibbeh. The flavors were well-balanced and the texture was perfect.
Rima Lithon
[email protected]This niter kibbeh was a great way to use up leftover lamb. It was easy to make and very tasty.
Decordiyon Jackson
[email protected]I've had niter kibbeh before, but this recipe is by far the best I've ever tried.
Urmila Lamichhane
[email protected]This niter kibbeh was absolutely delicious! I will definitely be making it again and again.
Chenula Mithusara
[email protected]I found this niter kibbeh to be a bit bland. It needed more seasoning.
Marisa
[email protected]This niter kibbeh was a bit too oily for my taste, but the flavor was still good.
Nwakpu Benard
[email protected]I love the unique flavor of niter kibbeh. It's a dish that I always enjoy.
Justice Hunter
[email protected]This was my first time making niter kibbeh and it turned out great! The recipe was easy to follow and the dish was delicious.
Henry Castaneda
[email protected]I'm not usually a fan of kibbeh, but this niter kibbeh was amazing! The combination of lamb and pine nuts was perfect.
Khizra Qureshi
[email protected]This niter kibbeh was a total hit at my dinner party! The flavors were incredible and the texture was perfect. I'll definitely be making this again.