NIPPY CARROTS
If you're a fan of carrots and of horseradish, you'll like these. I often make this if I'm cooking a roast, and I sometimes sprinkle with fresh dill. Cooking doesn't always take as long as stated, so check them.
Provided by echo echo
Categories Vegetable
Time 1h33m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine carrots through horseradish with 2 Tbs water and place in a tightly covered baking dish.
- Bake at 350°F 1½ hrs or until carrots are tender.
- Stir gently and sprinkle with dill just before serving.
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Stranger man
[email protected]I made these carrots for a holiday dinner and they were a big hit! Everyone loved them. They're the perfect side dish for any occasion.
JC D3S
[email protected]These carrots are so good! I love the sweet and savory glaze. I've made them several times and they're always a hit at parties.
Freaker 01
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the carrots turned out great! I will definitely be making them again.
Bernadette Cunnington
[email protected]I added a bit of ginger to the glaze and it was delicious! I also used baby carrots and they cooked perfectly in the 10 minutes.
hamza jan0925
[email protected]These carrots are the best! I've made them several times and they're always a hit at parties. Thanks for the recipe!
Abdullah Abrahams
[email protected]I'm not a big fan of carrots, but these were actually really good. The glaze was perfect and the carrots were still a little bit crunchy.
Bobo Fera
[email protected]I made these carrots for Easter dinner and they were a huge success! Everyone loved them. I will definitely be making them again.
Ban Zamer
[email protected]Followed the recipe to the T and my carrots were so tough and bland. What went wrong?
lorenzo kelly
[email protected]I love how easy this recipe is to follow. And the carrots turned out so delicious! I served them at a potluck and they were a big hit. Thanks for sharing!
Lily Fox
[email protected]These carrots were a hit! They had the perfect balance of sweet and savory flavors, and the crunch was spot on. I'll definitely be making these again.