NINH HOAH (SKEWERED VIETNAMESE MEATBALLS)
Provided by Molly O'Neill
Categories appetizer
Time 20m
Yield 6 first-course servings
Number Of Ingredients 10
Steps:
- In a medium bowl, mix the pork, pepper, lemongrass, garlic, shallots, sugar, cornstarch and fish sauce. Cover and refrigerate for at least 4 hours and up to 12.
- Using your hands, divide the meat mixture into 18 equal portions and roll into individual balls. Gently push 3 meatballs onto each skewer.
- Preheat the broiler or a grill. Broil or grill the meatballs, turning once, until uniformly brown and crisp, about 4 to 5 minutes per side. Transfer to a serving platter lined with lettuce and serve with peanut sauce (see recipe) on the side.
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Lela alia
[email protected]These meatballs are a great way to get your kids to eat their vegetables.
Akash Wt
[email protected]I've never made meatballs before, but these were easy to follow and turned out great.
Opu Patwary
[email protected]These meatballs are a bit time-consuming to make, but they're worth it. They're so flavorful and delicious.
T- Rohan
[email protected]I wasn't sure how these meatballs would turn out, but I was pleasantly surprised. They were delicious!
Ibad Khan
[email protected]These are the best meatballs I've ever had. I will definitely be making them again.
Big Zeee
[email protected]These meatballs are so flavorful and juicy. I highly recommend them.
Ahmad Alasa'ad
[email protected]I love making these meatballs for parties. They're always a crowd-pleaser.
Amina Yasir
[email protected]These meatballs are a great way to use up leftover pork and shrimp. They're also a great freezer meal.
ChuXeng Yang
[email protected]I've made these meatballs several times now, and they're always a hit. They're so easy to make and they taste amazing.
D.H Juber
[email protected]I'm not a big fan of meatballs, but these were really good. The flavors were well-balanced and the texture was perfect.
Safi Safi
[email protected]These meatballs are a great appetizer or main course. I served them with rice and vegetables.
Boridian
[email protected]The dipping sauce is essential for these meatballs. It really brings out the flavors.
Pass
[email protected]I love the combination of pork and shrimp in these meatballs. They're so juicy and flavorful.
Bruna Amado
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of pork, and they were still delicious.
Faltu Zoker
[email protected]I've never had Ninh Hoa meatballs before, but these were delicious! The pork and shrimp mixture was so flavorful, and the dipping sauce was the perfect complement.
Amarjit Sandhu
[email protected]These Ninh Hoa meatballs were a hit at my last party! The flavors were amazing, and everyone raved about them.