Provided by Molly O'Neill
Categories appetizer
Time 2h20m
Yield Four to six servings as an appetizer
Number Of Ingredients 9
Steps:
- In a bowl, mix the pork, pepper, garlic, sugar, cornstarch and potato starch and fish sauce. Marinate, covered, in the refrigerator for at least 2 hours.
- Preheat a grill or broiler. With oiled hands, make 21 meatballs, each about 1 inch in diameter. (The mixture may be a bit loose.) If grilling, place 3 meatballs on each of 7 bamboo skewers. If broiling, place on a baking sheet or broiler pan. Grill or broil until the meatballs are deep brown and crisp on all sides, about 3 minutes per side. Remove from skewers.
- Serve the hot meatballs with the lettuce leaves and nuoc cham dipping sauce (see recipe).
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 10 grams, Carbohydrate 6 grams, Fat 18 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 6 grams, Sodium 281 milligrams, Sugar 4 grams, TransFat 0 grams
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Isaac Mezo
[email protected]These meatballs are delicious! I will definitely be making them again.
Cut On Face
[email protected]I've made these meatballs several times now and they're always a hit. I love the combination of flavors and textures.
Lockie Star
[email protected]These meatballs are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and juicy.
Aphesihle sizani
[email protected]I'm not sure what went wrong, but my meatballs turned out really dry. I'm going to try making them again and see if I can get them right.
Steve Gell
[email protected]These meatballs are a great way to use up leftover rice. They're also a great way to get your kids to eat their vegetables.
Wyatt Huey
[email protected]I love the fact that this recipe doesn't require any special ingredients. I was able to make it with things I already had on hand.
Dipak Bhujel
[email protected]These meatballs are the perfect appetizer or main course. They're easy to make and they're always a crowd-pleaser.
Linda Rose
[email protected]I've tried many different meatball recipes, but this one is by far the best. The meatballs are so flavorful and juicy.
Chris Jennings
[email protected]I made these meatballs for a party and they were a huge success. Everyone loved them.
Kaleab tadese Kal bix
[email protected]These meatballs were really easy to make and they were a big hit with my family. I will definitely be making them again.
ZOSHIM HASAN
[email protected]I followed the recipe exactly and the meatballs turned out great. I will definitely be making them again.
Wakoko charles
[email protected]I had a hard time finding some of the ingredients for this recipe, but it was worth it in the end. The meatballs were delicious.
Precious Gem
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Mbali Mtswana
[email protected]I'm not a big fan of meatballs, but these ones are really good. They're not too dense and they have a great flavor.
cursed memers
[email protected]These meatballs are so tender and juicy. I cooked them on my grill and they came out perfectly.
anams Dozie
[email protected]I love the combination of flavors in these meatballs. The lemongrass and ginger give them a really unique and delicious taste.
riajulofficial tiktok
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Bikramkumar Ram
[email protected]These meatballs were a hit at my last party! Everyone loved them.