Steps:
- 1. Grate the orange and lemon zests. Combine the zest with the water, the pineapple juice, lemon juice, soy sauce, garlic, black pepper and chiles, in a large baking dish
- 2. Using a sharp knife, remove any membrane or silver skin from the meat. In most supermarkets, this membrane will already have been removed. If the meat is thicker than 3/4″ thick at the thickest part, cut it in half horizontally (butterfly) so that it will cook evenly. Place the skirt steak in the marinade and turn to coat. Cover the dish with plastic wrap and marinate at room temperature for 2 hours if inside skirt steak... or, 1 hour if outside skirt steaks.
- 3. On a charcoal or gas grill, grill the meat for 5-7 minutes on each side, or until done. Cut crosswise in one-half-inch strips and serve with grilled onions, jalapenos and server hot and steaming. The Laurenzo family also serves the fajitas on a table grill to keep them hot. Part if the evolution of the recipe that the family has made over the decades also includes a ramekin of drawn garlic/lemon butter to dunk the strips in when served.
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redd jones
[email protected]These fajitas were so good! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
Horlha Phade
[email protected]I made these fajitas for a Cinco de Mayo party and they were a huge hit! The marinade was easy to make and the meat was cooked perfectly. I would definitely make this recipe again.
Arisha Doll
[email protected]These fajitas were delicious! The marinade was flavorful and the meat was cooked perfectly. I served them with all the traditional toppings and everyone loved them.
Reece Godfrey
[email protected]I've made these fajitas several times now and they are always a hit! The marinade is so easy to make and the meat always comes out tender and juicy. I love that I can customize the toppings to my liking.
Tahasin Tanzim
[email protected]These fajitas were so good! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
Nurul Haque
[email protected]I made these fajitas for a Cinco de Mayo party and they were a huge hit! The marinade was easy to make and the meat was cooked perfectly. I would definitely make this recipe again.
Juber Ansari
[email protected]These fajitas were delicious! The marinade was flavorful and the meat was cooked perfectly. I served them with all the traditional toppings and everyone loved them.
Arizona Cush
[email protected]I've made these fajitas several times now and they are always a hit! The marinade is so easy to make and the meat always comes out tender and juicy. I love that I can customize the toppings to my liking.
LAVENDA CHERUTO
[email protected]These fajitas were so good! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
Leilani Woods
[email protected]I made these fajitas for a Cinco de Mayo party and they were a huge hit! The marinade was easy to make and the meat was cooked perfectly. I would definitely make this recipe again.
Tanveer Leghari
[email protected]These fajitas were delicious! The marinade was flavorful and the meat was cooked perfectly. I served them with all the traditional toppings and everyone loved them.
Helin Khdr
[email protected]I've made these fajitas several times now and they are always a hit! The marinade is so easy to make and the meat always comes out tender and juicy. I love that I can customize the toppings to my liking.
Laki Akhtar
[email protected]These fajitas were so good! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.
junayed Hussain
[email protected]I made these fajitas for a Cinco de Mayo party and they were a huge hit! The marinade was easy to make and the meat was cooked perfectly. I would definitely make this recipe again.
Osarugue Matida
[email protected]These fajitas were delicious! The marinade was flavorful and the meat was cooked perfectly. I served them with all the traditional toppings and everyone loved them.
Yousaf sahil
[email protected]I've tried many fajita recipes over the years, but this one is by far the best. The marinade is amazing and the meat is always cooked perfectly. I highly recommend this recipe.
Beanos
[email protected]These fajitas were easy to make and turned out great! I used flank steak and it was very tender. The marinade was flavorful and the fajitas were a hit with my family.
Chanda Giri
[email protected]I made these fajitas for a party and they were a huge success! Everyone loved them. The marinade was perfect and the meat was cooked to perfection. I would definitely recommend this recipe.
a2z gaming
[email protected]I've made these fajitas several times now and they are always a hit! The marinade is so easy to make and the meat always comes out tender and juicy. I love that I can customize the toppings to my liking.
Boos Aston
[email protected]These fajitas were absolutely delicious! The marinade was flavorful and the meat was cooked perfectly. I will definitely be making this recipe again.