NINETY MINUTE CINNAMON ROLLS
Today,I had a serious craving for cinnamon rolls.Surfing the net,I found this fast and easy recipe.I made a few changes,I used butter instead of margarine the recipe called for.The butter-cinnamon mixture was more than enough,I added more on top of the rolls just before baking,this made the rolls hard to remove from the pan when...
Provided by L D
Categories Sweet Breads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm. In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes. Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, softened butter. Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 20 minutes, or until browned. Remove from pan to cool.
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Tadas Petraitis
tp@gmail.comI can't wait to try this recipe! It looks so easy and delicious.
Najmil Hasan
hasan-najmil@yahoo.comThese cinnamon rolls were delicious! I especially loved the cream cheese frosting.
ARIF Billah
abillah@hotmail.comI've made these cinnamon rolls several times and they always turn out perfect. They're a family favorite!
Shanga
shanga33@yahoo.comThese cinnamon rolls were a bit too dry for my taste, but they were still good.
Irfan Irfanodas
irfanodasi0@gmail.comI'm not a big fan of cinnamon rolls, but these were actually really good. The dough was soft and fluffy, and the filling was perfectly sweet.
Jonathan Seremba
jseremba38@gmail.comThese cinnamon rolls were amazing! I will definitely be making them again.
Kashif Kashi sk
k_kashif@gmail.comI had a hard time getting the dough to rise properly, but the cinnamon rolls still tasted good.
Salman Ashhab
a-salman@hotmail.comThese cinnamon rolls were a little too sweet for my taste, but they were still very good.
howard roper
h.roper@yahoo.comI followed the recipe exactly and my cinnamon rolls turned out perfectly. They were so delicious and I can't wait to make them again.
Shahzaib 15
1.s41@gmail.comThese cinnamon rolls are the best I've ever had! The dough is so light and airy, and the filling is perfectly spiced.
Ntz KinG1
n-king1@gmail.comI made these cinnamon rolls for a brunch party and they were a huge success! Everyone loved them and asked for the recipe.
Chyanne Martin
chyannem@yahoo.comThese cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet and gooey. I will definitely be making these again.