I found this recipe a few years ago and have adopted this as my official best cinnamon rolls of all time. I make it every Christmas. I like it because I pour the extra cinnamon and brown sugar that is left in the bottom of the muffin tins,over the cinnamon rolls. This way the whole cinnamon roll is like the best part, the center.
Provided by Mary in Clearwater
Categories Breads
Time 40m
Yield 12 Rolls, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in butter; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, sugar and salt; mix well.Add Water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 1-0 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, soften butter.
- Roll out dough into a 12x9 inch rectangle. Spread dough with butter/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seem to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes. Preheat oven to 375 degrees F.
- Bake in the preheated oven for 20 minutes, or until browned. Be sure to put muffin tin on a cookie sheet to prevent any possible spills. Remove from muffin cups to cool. Serve warm.
Nutrition Facts : Calories 329.3, Fat 12.9, SaturatedFat 7.8, Cholesterol 50.3, Sodium 200.3, Carbohydrate 49.3, Fiber 1.4, Sugar 21.9, Protein 4.9
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Rosie Sanchez
[email protected]I'm not a big fan of cinnamon rolls, but these were really good.
Abdo Hss
[email protected]These cinnamon rolls are the best I've ever had. I will definitely be making them again.
Qureshiii Sarkar
[email protected]I would definitely recommend this recipe. The cinnamon rolls were delicious.
Mizanur Rahman
[email protected]These cinnamon rolls were a bit dry, but the flavor was good.
Saiful Nur
[email protected]I've never made cinnamon rolls before, but this recipe was easy to follow and they turned out great.
Ariyan khan Niloy
[email protected]These cinnamon rolls were amazing! I will definitely be making them again.
md imran mollah
[email protected]I'm not a big fan of cinnamon rolls, but these were pretty good.
Siraaj Charles
[email protected]The recipe was easy to follow, but the cinnamon rolls didn't turn out as expected.
Mandeep Jhandi
[email protected]These cinnamon rolls were delicious! I would definitely make them again.
Roxanne Sepe
[email protected]Love this recipe! The cinnamon rolls are always a hit at my parties.
Nkululeko Kenneth
[email protected]The recipe was easy to follow and the cinnamon rolls turned out great. I will definitely be making these again.
Dennaijah Moxey
[email protected]These cinnamon rolls were a bit too sweet for me, but my kids loved them.
Md Rofique
[email protected]These cinnamon rolls are amazing! The dough is so soft and fluffy, and the filling is perfectly sweet and gooey. I highly recommend this recipe.
Krisean Johnson
[email protected]I've tried many cinnamon roll recipes, but this one is by far the best. The dough is easy to work with and the rolls come out perfectly every time.
Wajad Ali wajad ali
[email protected]These cinnamon rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was perfectly sweet. I will definitely be making these again.