NINETY MINUTE CINNAMON ROLLS
Steps:
- Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup softened margarine; stir until melted. Let cool until lukewarm.
- In a large mixing bowl, combine 2 1/4 cup flour, yeast, white sugar and salt; mix well. Add water, egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has just pulled together, turn it out onto a lightly floured surface and knead until smooth, about 5 minutes.
- Cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar, cinnamon, 1/2 cup softened margarine.
- Roll out dough into a 12x9 inch rectangle. Spread dough with margarine/sugar mixture. Sprinkle with raisins if desired. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place cut side up in 12 lightly greased muffin cups. Cover and let rise until doubled, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven for 20 minutes, or until browned. Remove from muffin cups to cool.
- Serve warm.
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FOR BREAKS SAKE
[email protected]These cinnamon rolls were delicious! I made them for my family for breakfast and they loved them. The rolls were so soft and fluffy, and the glaze was the perfect finishing touch.
Susan Dather
[email protected]I was really disappointed with these cinnamon rolls. The dough was too dry and the filling was too bland. I won't be making these again.
Skrillx
[email protected]These cinnamon rolls were amazing! They were so soft and fluffy, and the glaze was the perfect finishing touch. I'll definitely be making them again.
Sulaiman Dawar
[email protected]These cinnamon rolls were a bit dry for my taste. I think I'll try adding more butter to the dough next time.
Brandon Jimenez
[email protected]I've made these cinnamon rolls several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Joana Avila
[email protected]These cinnamon rolls were delicious! I made them for a party and they were a huge hit. Everyone loved them.
Hudo Cabdulahi
[email protected]These cinnamon rolls were a bit too time-consuming for me. I think I'll try a different recipe next time.
Hafiz Ahmed
[email protected]I'm not a baker, but I was able to make these cinnamon rolls without any problems. They turned out great! I'll definitely be making them again.
Bhe
[email protected]These cinnamon rolls were amazing! I made them for my family for breakfast and they loved them. The rolls were so soft and fluffy, and the glaze was the perfect finishing touch.
Arturo Ramos
[email protected]I was really disappointed with these cinnamon rolls. The dough was too dry and the filling was too bland. I won't be making these again.
Julieann Nickepwi
[email protected]These cinnamon rolls were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
mir nuruddin
[email protected]I've been looking for a good cinnamon roll recipe for a while now, and this one is definitely it! The rolls were perfect, and the glaze was amazing.
Emmanuel Dominic
[email protected]These cinnamon rolls were easy to make and turned out great! I used a stand mixer to make the dough, which made it really easy. The rolls were light and fluffy, and the glaze was delicious.
Ritika Rayamajhi
[email protected]I'm not a huge fan of cinnamon rolls, but I tried this recipe anyway and I'm so glad I did! They were so good, I couldn't stop eating them.
Md rofiqul Islam
[email protected]I've made cinnamon rolls before, but this recipe is by far the best. The rolls were so soft and fluffy, and the glaze was the perfect finishing touch.
DaReal Grill
[email protected]These cinnamon rolls were a hit with my family! The dough was easy to work with and the filling was delicious. I'll definitely be making these again.