NINETEEN SIXTY-FIVE MYSTERY PIE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease an 8 inch pie pan.
- In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add sugar, continuing to beat until whites form stiff peaks. Fold in crackers, 3/4 cup pecans, and vanilla extract. Pour mixture into pie pan.
- Bake in preheated oven for 25 to 30 minutes, until firm and lightly browned. Remove and cool.
- In a medium bowl, combine whipping cream and brown sugar. Beat until soft peaks form. Spread over cooled pie. Sprinkle with 1/4 cup pecans and refrigerate until ready to serve.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 37.1 g, Cholesterol 40.8 mg, Fat 20.8 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 8 g, Sodium 113.7 mg, Sugar 30.5 g
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ICEcoldASSASIN7
[email protected]This is the best pie I've ever had. I'll definitely be making it again.
Boo Waa
[email protected]This pie is definitely a mystery. The flavors are unique and unexpected, but they all work together perfectly.
Diane Trujillo
[email protected]I've made this pie several times now and it's always a hit. It's a great recipe for a potluck or a special occasion.
Gulbahar Balouch
[email protected]This pie was a little disappointing. The crust was soggy and the filling was bland.
Dewayne Henry
[email protected]I'm not a big fan of chocolate, but I really enjoyed this pie. The chocolate filling was rich and decadent, and the crust was perfectly flaky.
Shannon Sasse
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
VaTina Williams
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Larry Gamble
[email protected]This pie is perfect for a special occasion. It's beautiful and delicious.
Sophie Gilmartin
[email protected]I've never made a pie before, but this recipe was easy to follow and the pie turned out great. I'm definitely going to try more of your recipes.
shorif md aontor aontor
[email protected]This pie was a little too sweet for my taste.
Rasheed mostafa
[email protected]I'm not a huge fan of coconut, but I really enjoyed this pie. The flavors were well-balanced and the crust was perfect.
Majid Dahri
[email protected]This pie is definitely a keeper. I'll be making it again and again.
Mahroo zahra
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a little more salt to the filling.
Arslan Arslan
[email protected]The crust was a little dry, but the filling was delicious.
Nwaefulu Miracle
[email protected]This pie is so easy to make and it tastes amazing. I've made it several times now and it's always a crowd-pleaser.
nice Precious
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Yusuf Ishaq
[email protected]This pie was a hit with my family! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.