NINA'S TEXAS CHILI
This is the best chili you will ever have! It's not your ordinary chili with chopped meat! I make this and let it cook in a slow cooker. It's great for parties or cold winter nights.
Provided by Nina
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 2h45m
Yield 12
Number Of Ingredients 21
Steps:
- Heat the oil in a large pot over medium heat; cook the steak, sausage, onion, green pepper, red, pepper, yellow pepper, and garlic in the pot until the onions and peppers are soft, about 5 minutes. Add the diced tomatoes, tomato sauce, chicken bouillon, honey, and kidney beans; bring to a boil. One at a time, stir in the cayenne pepper, chili powder, oregano, black pepper, salt, and sugar. Sprinkle the Cheddar cheese into the chili in small batches and stir to melt. Reduce heat to low and slow cook about 2 hours. Thicken by stirring the masa through the chili, and simmering for 10 minutes.
Nutrition Facts : Calories 674.9 calories, Carbohydrate 37.6 g, Cholesterol 141.7 mg, Fat 37 g, Fiber 6.5 g, Protein 48.3 g, SaturatedFat 14.3 g, Sodium 1694.9 mg, Sugar 22.8 g
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Jessica Leon
[email protected]This chili is the perfect comfort food for a cold winter day.
xoxoshy babe
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family.
Jani Wadho
[email protected]This chili is a must-try for any chili lover. It's packed with flavor and the perfect amount of heat.
Felicia McGaha
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so good!
Yonatan Lopez
[email protected]This is the best chili I've ever had. It's so flavorful and satisfying.
Alexander Quinones
[email protected]This chili is delicious! I love the combination of spices and the smoky flavor from the chipotle peppers.
Sheikh Kamal
[email protected]I've tried this recipe several times and it never disappoints. It's a great way to use up leftover beef and it's always a hit with my family.
Asgar Hussen
[email protected]This chili is the perfect comfort food. It's warm, hearty, and flavorful. I love serving it with crusty bread or cornbread.
Unique Prince
[email protected]This chili is so easy to make and it's always a hit with my family. I love that I can use ground beef or turkey, depending on what I have on hand.
Chad Moni
[email protected]I followed the recipe exactly and the chili turned out great. It's a bit time-consuming to make, but it's definitely worth it.
Lolo _36d
[email protected]This chili was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less cayenne pepper next time.
gerald rephu
[email protected]This recipe is a keeper! The chili is so flavorful and hearty. I can't wait to make it again.
1k mbm
[email protected]This chili is amazing! I love the smoky flavor and the kick from the cayenne pepper. I will definitely be making this again.
Owopetu ayobami
[email protected]I've made this chili several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available. Plus, it's a great way to use up leftover beef.
Adam Stevens
[email protected]This chili is a winner! It's got the perfect balance of spices and the beef is so tender. I served it with sour cream, shredded cheese, and diced onions, and it was a hit with my family.