NINA'S RUSSIAN COLD BEET SOUP (KHOLDNYK)
Super easy and absolutely great version of the longer and original recipe for this soup that my grandmother brought from Russia. On a hot summer day, a bowl of this soup is an energizing lift. Add a piece of of rye or pumpernickel bread served on the side to complete the Russian experience.
Provided by Nina Capaccio
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 2h20m
Yield 5
Number Of Ingredients 7
Steps:
- Mix the buttermilk, cucumber, beets with their juice, green onions, dill, salt, and vinegar in a bowl; stir to mix thoroughly, and chill, covered, in refrigerator at least 2 hours or overnight for best flavor. Serve cold.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 19.3 g, Cholesterol 4 mg, Fat 0.2 g, Fiber 2.1 g, Protein 8.6 g, Sodium 577 mg, Sugar 15.4 g
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Keya Akter
[email protected]This is a great recipe for beginners. It's simple to follow and the results are delicious.
Jennifer Burton
[email protected]This soup is a great make-ahead meal. It's even better the next day.
Ssempijja Rusha
[email protected]This soup is so easy to make. I had it on the table in less than 30 minutes.
rafiq jaan
[email protected]I love the vibrant color of this soup. It's so inviting!
Peyton Graham
[email protected]This soup is a great way to cool down on a hot summer day.
Jhangeerali Jaan108
[email protected]I'm not a huge fan of beets, but this soup actually changed my mind. It's so delicious and refreshing.
Kaleem zafar
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with beets, carrots, and cucumbers.
Desi Boys
[email protected]I love the simplicity of this soup. It's only a few ingredients, but they all come together to create a really flavorful and satisfying dish.
Suhel Meya
[email protected]This soup is a must-try for beet lovers! It's got a beautiful color and a delicious, earthy flavor.
yasir m
[email protected]This soup is so refreshing and flavorful! I love the combination of beets, kefir, and dill. It's the perfect soup for a light lunch or dinner.
Dick Richards (Pup)
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's the perfect soup for a hot summer day, and it's also really easy to make ahead of time.
Sporx_yt
[email protected]This soup is a great way to use up leftover beets. I usually roast a few beets on the weekend and then make this soup during the week. It's a quick and easy meal that's also really healthy.
Mithila Akter
[email protected]I'm a big fan of beet soup, and this recipe is one of my favorites. It's so easy to make, and the flavors are always spot-on. I love the addition of the hard-boiled eggs and fresh dill.
Abdi Wahab
[email protected]This soup was a hit at my last dinner party! Everyone loved the vibrant pink color and the unexpected flavors. I served it chilled with a dollop of sour cream and some fresh herbs, and it was a delightful way to start the meal.
Sidet Sidi
[email protected]I've been craving a refreshing and unique soup, and Nina's Russian Cold Beet Soup absolutely hit the spot! The beets give it a beautiful color and a slightly sweet flavor, while the kefir and dill add a tangy and herbaceous touch. Highly recommend fo
Ali Mwalimu kaingu
[email protected]This cold beet soup is a delightful culinary journey to Russia! The vibrant color, earthy flavors, and refreshing coolness make it a perfect summer meal. I especially love the addition of dill and sour cream, which add a tangy and creamy balance to t