NIMBU RICE: RICE WITH INDIAN SPICES, CASHEWS, AND CHILES
Steps:
- In a casserole set over moderate heat, warm the oil, add the lentils, asafetida powder, turmeric, and chilies and cook, stirring, until sizzling. Add the mustard seeds and cashew nuts, and cook, stirring, for 5 minutes. Add the rice, lemon juice, and salt to taste and cook, stirring occasionally, until heated.
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riaz lmm10
[email protected]This nimbu rice is a great way to add some Indian flavor to your next meal.
Masho Sinyangwe
[email protected]I love the tangy flavor of this nimbu rice. It's the perfect dish to serve on a hot summer day.
Melinda Terblanche
[email protected]This nimbu rice is a great way to use up leftover rice. It's also a very versatile dish that can be served with a variety of sides.
1K nurnobi
[email protected]I've been making this nimbu rice recipe for years, and it's always a hit with my family and friends. It's the perfect dish for a weeknight meal or a special occasion.
Yvette Bristow watts
[email protected]Overall, this nimbu rice recipe was a good starting point. With a few adjustments, I think it could be a great dish.
Ahsan Danyal
[email protected]The rice was a bit bland. I would recommend adding more spices next time.
Ibrahim Zalaf
[email protected]This nimbu rice was a bit too spicy for my taste. I would recommend using less chili next time.
Michelle Campillo
[email protected]I've tried many nimbu rice recipes, and this one is by far the best. The flavors are perfect, and the rice is always cooked perfectly.
Aaradhana Gurung
[email protected]This nimbu rice was easy to make and very flavorful. I would definitely recommend it to others.
Sabitri Sth
[email protected]I made this nimbu rice for a party, and it was a big hit! Everyone loved the tangy flavor and the crunchy cashews.
Kainat Khan
[email protected]This nimbu rice was delicious! The flavors were perfect, and the rice was cooked perfectly. I will definitely be making this again.
rohidul islam
[email protected]Overall, this nimbu rice recipe was a good starting point. With a few adjustments, I think it could be a great dish.
Susan Hayes
[email protected]The rice was a bit dry. I would recommend adding more water or broth.
tracy sprankle
[email protected]This nimbu rice was a bit too tangy for my taste. I would recommend using less lemon juice next time.
M Oman
[email protected]I've made this nimbu rice recipe several times now, and it's always a favorite. It's so easy to make, and the flavors are amazing. I love the combination of tangy lemon with the warm spices.
HAMZA Ehsaan
[email protected]This was my first time making nimbu rice, and it turned out great! I used basmati rice, and it cooked perfectly. The flavors were delicious, and the dish was a hit with my family.
Ajen Liquors
[email protected]Loved this nimbu rice! It was flavorful and had just the right amount of spice. I served it with some yogurt and raita, and it was a perfect meal.
Titus Fuhnwi
[email protected]Easy to follow recipe, and the rice turned out great! The cashews added a nice crunchy texture. I'll definitely be making this again.
James Camacho
[email protected]This nimbu rice recipe was a hit! The flavors were well-balanced, and the dish had a lovely tangy flavor. I added a bit of extra chili for a bit of heat, and it was perfect. Will definitely be making this again!