NIMBU PANI - LEMON - DATE BEVERAGE FROM INDIA
This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever . Please note that the cooking time is actually setting time for the flavors to blend. You will still need to place it in the fridge for an hour or two. This sounds like a nice drink that I would try.
Provided by Baby Kato
Categories Beverages
Time 12h25m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut the lemons in halves crosswise.
- Remove the zest from 6 of the halves and squeeze out the juice.
- Slice the remaining 2 lemon halves into thin rounds.
- Place the water and the dates in a sauce pan and gently boil for 10 minutes.
- Next add the zest and boil for another 2-3 minutes.
- Remove the pan from the heat, stir in the honey, lemon juice & lemon slices, and set aside, loosely covered, for 8-12 hours.
- Strain through a muslin lined sieve and place in fridge to chill.
- For best results, serve in chilled glasses with no ice. .
Nutrition Facts : Calories 152.7, Fat 0.2, Sodium 16.9, Carbohydrate 42, Fiber 3.1, Sugar 35.9, Protein 1.2
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TIMOTHY IDUGBE
t.idugbe@gmail.comI love the unique flavor of this nimbu pani. It's a great way to change up your usual drink routine.
Ann Mugalu
ann_mugalu@gmail.comThis nimbu pani is a great party drink. It's easy to make ahead of time, and it's always a hit with guests.
Vahdeta Avdic
avdic.v@gmail.comI'm always looking for new and healthy drink recipes, and this nimbu pani definitely fits the bill. It's delicious and refreshing, and I know it's good for me too.
Ayesha Wahid
wahid@yahoo.comThis nimbu pani is a great way to use up leftover lemons and dates. It's also a great way to get your daily dose of vitamin C.
Binod Bhawani
binodbhawani@gmail.comI love how easy this nimbu pani is to make. It's perfect for a quick and refreshing drink on a busy day.
VU Help Forum
v76@hotmail.frThis is the best nimbu pani I've ever had! It's so refreshing and flavorful, and I love the unique twist that the dates add. I'll definitely be making this again and again.
Pinkie Shenge
pinkie_shenge79@hotmail.comI'm not usually a fan of nimbu pani, but this recipe changed my mind. The addition of dates and spices makes it so much more flavorful and interesting.
S S Love
s_s78@gmail.comThis nimbu pani is a great way to cool down on a hot day. It's also very healthy, with all the vitamin C from the lemons and the fiber from the dates.
Ikeze Chidi
ikeze@hotmail.comI tried this recipe for nimbu pani and it turned out amazing! The combination of lemon, dates, and spices was perfect, and it was so refreshing and flavorful. I'll definitely be making this again.
Viliame Buli
b.viliame7@hotmail.comThis nimbu pani recipe is a delightful blend of sweet, sour, and tangy flavors. The dates add a unique sweetness that complements the tartness of the lemon, and the spices give it a warm and inviting aroma. I love that it's also a healthy and refresh