NIMBU KA CHAVAL (SAFFRON RICE WITH LIME)
Adapted from Time-Life Foods of the World. Black mustard seeds are the same thing as brown mustard seeds. If you can't find them, you can use yellow ones, but the flavor will not be as strong. I listed the boiling water and the water used to cook the rice separately, for clarity. NOTE: you will need a casserole dish that is safe to use both in the oven and on the stovetop.
Provided by Chocolatl
Categories Long Grain Rice
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Place saffron in a small bowl and pour 1/4 cup boiling water over it.
- Let stand at least 10 minutes.
- Meanwhile, bring 4 cups of water to a boil in a heavy saucepan.
- Add rice, stirring constantly to keep water at a boil.
- Add 1 teaspoon salt.
- Cook over moderate heat, uncovered, for 10 minutes.
- Drain rice and set aside.
- Heat butter or ghee in a heavy 3-4 quart casserole with a tight-fitting lid.
- Add cashews, ginger, mustard seeds and clove.
- Cook, stirring constantly, until seeds begin to burst, about 1-2 minutes.
- Add remaining salt, chili pepper, rice, coriander, lime juice, coconut and remaining boiling water, stirring well.
- Sprinkle saffron and the water it soaked in over the top.
- Bring to a boil over high heat, stirring occasionally.
- Cover pan with aluminum foil.
- Place lid on top.
- Bake for 25 minutes, or until rice has absorbed all liquid.
- Fluff with a fork before serving.
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Kabuubi Abdul
abdul35@hotmail.comThis dish is a great example of how simple ingredients can come together to create something truly special. The lime and saffron flavors are so complementary, and the cashews and raisins add a touch of sweetness and crunch. I highly recommend trying
Philip Ochuko
philipo97@hotmail.comI've been making this dish for years, and it's always a favorite. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover rice. I like to add a bit of chopped cilantro or mint for extra flavor.
Jalil gazi bd
b_j56@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The ingredients are all readily available, and the dish comes together in just a few minutes. I like to serve it with a side of yogurt or raita.
Binyam Admassu
b-admassu26@yahoo.comI'm not usually a fan of rice dishes, but this one is an exception. The saffron and lime flavors are so unique and delicious. I also love the crispy cashews and raisins. This dish is definitely a keeper.
Kessis fikrmariam
fkessis@yahoo.comThis is one of my favorite rice dishes. It's so easy to make, and the flavors are amazing. I love the combination of tangy lime and nutty cashews. I always get compliments when I make this dish.
EM RDX 444
e-419@gmail.comI've made this dish several times, and it's always a hit. The flavors are so well-balanced, and the dish is always a crowd-pleaser. I highly recommend trying this recipe.
Mehnek rayman Sahel
m_s@hotmail.frThis is a great recipe for a summer picnic or barbecue. It's light and refreshing, and the lime flavor is perfect for a hot day. I like to serve it with a side of grilled chicken or fish.
Md Omi
mdomi67@gmail.comI'm always looking for new ways to cook rice, and this recipe definitely fits the bill. The saffron and lime flavors are so unique and delicious. I'm definitely going to be making this again.
Lule James
l-james10@yahoo.comThis is a great recipe for a party or potluck. It's easy to make ahead of time, and it travels well. I always get rave reviews when I bring this dish to gatherings.
Bokul Roy Chowdhury
rbokul40@hotmail.frI made this dish for my family, and they all loved it! My kids especially loved the cashews and raisins. I will definitely be making this again soon.
Kaitlynn Huff
kh81@yahoo.comThis dish is a great example of how simple ingredients can come together to create something truly special. The lime and saffron flavors are so complementary, and the cashews and raisins add a touch of sweetness and crunch. I highly recommend trying
Eyole Tonde
tondeeyole49@yahoo.comI've been making this dish for years, and it's always a favorite. It's perfect for a light lunch or dinner, and it's also a great way to use up leftover rice. I like to add a bit of chopped cilantro or mint for extra flavor.
Ejira Joy
ejira.j@yahoo.comThis is a great recipe for a quick and easy weeknight meal. The ingredients are all readily available, and the dish comes together in just a few minutes. I like to serve it with a side of yogurt or raita.
Meca_systema
meca_systema@gmail.comI made this dish for a potluck, and it was a huge hit! Everyone loved the unique flavor combination. I especially liked the fact that it's a vegetarian dish, so it was a good option for people with different dietary restrictions.
Anthony Sarkisian
anthony.s@gmail.comThis was my first time making nimbu ka chawal, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. I loved the combination of tangy lime and nutty cashews. I will definitely be making this again.
Military Edit
emilitary@hotmail.comI'm not usually a fan of rice dishes, but this one really surprised me. The saffron and lime flavors were so unique and refreshing. I especially loved the crispy cashews and raisins. This dish is definitely a keeper!
Mandy Curtis
m_c@hotmail.comThis dish was a delightful blend of flavors and textures. The saffron rice was perfectly cooked, with a delicate aroma and a slightly nutty flavor. The lime added a bright and tangy note, while the cashews and raisins provided a sweet and crunchy con