Provided by cherichavez
Number Of Ingredients 9
Steps:
- 1. Mix 1 cup sugar, flour and salt in top of double boiler. Blend in 6 egg yolks and milk. Cook, uncovered, over boiling water, stirring constantly for 10 to 12 minutes or until thickened. Remove from heat; stir in vanilla. 2. Reserve 10 wafers for garnish. Spread small amount of custard on bottom of 2-quart casserole; cover with a layer of wafers and a layer of sliced bananas. Pour about 1/3 of custard over bananas. Continue to layer wafers, bananas and custard to make a total of 3 layers of each, ending with custard. 3. Beat 3 egg whites until soft peaks form; gradually add remaining 1/4 cup sugar and beat until stiff but not dry. Spoon on top of pudding, spreading evenly to cover entire surface and sealing well to edges. 4. Bake at 350°F in top half of oven for 15 to 20 minutes or until browned. Cool slightly or refrigerate. Garnish with additional wafers and banana slices just before serving. Makes 8 servings
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Jiaroul Khan
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Amine Aminou
[email protected]This pudding is a must-try for any banana lover. It's creamy, delicious, and easy to make.
Thato Tsepane
[email protected]This pudding is so good, I could eat it every day! It's the perfect dessert for any occasion.
Nana Gameing
[email protected]I've made this pudding several times and it always turns out perfect. It's a great recipe to have in your repertoire.
michael linsenbigler
[email protected]This pudding is a great way to use up ripe bananas. I always have a few bananas on hand, so this recipe is perfect for me.
Robert Bigusu
[email protected]I'm not a big fan of bananas, but I love this pudding! The Nilla wafers and pudding mix balance out the banana flavor perfectly.
Hassan Adeleke
[email protected]This pudding is so versatile. You can add different fruits, nuts, or even chocolate chips to change up the flavor.
Charne Williams
[email protected]I love that this pudding can be made with just a few simple ingredients. It's a great recipe to have on hand when you're short on time.
Rashid Rajpoot
[email protected]This pudding is the perfect comfort food. It's so rich and decadent, it always makes me feel better when I'm down.
Susan Wharton
[email protected]I made this pudding for my kids' birthday party and it was a huge hit! They loved the sweet and creamy flavor.
madina vlogs
[email protected]This pudding is so creamy and delicious. I love the way the bananas and Nilla wafers add flavor and texture.
Momen Ibrahim
[email protected]I've been making this pudding for years and it never disappoints. It's the perfect dessert to bring to potlucks and parties.
bafode malthus camara
[email protected]This pudding is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
illaje
[email protected]I used gluten-free Nilla wafers to make this pudding and it turned out great! It's a great dessert for people with celiac disease or gluten intolerance.
Favour Edozie
[email protected]This pudding is so light and fluffy. It's the perfect dessert for a summer party.
Andrea Foust
[email protected]I added some chopped nuts to my pudding for extra crunch. It was delicious!
sugeire villalobos
[email protected]I love that this pudding can be made ahead of time. It's perfect for busy weeknights.
rayaan cabdalle
[email protected]This recipe is so easy to follow. I'm not a great baker, but I was able to make this pudding without any problems.
Sawala Werunga
[email protected]I made this pudding for my family and they loved it! Even my picky kids ate it all up.
Mike Grant
[email protected]This Nilla banana pudding is absolutely divine! The combination of creamy pudding, sweet bananas, and crunchy Nilla wafers is pure perfection.