NIKUMAN / BUTAMAN / PORK BUN
This is a steamed bun with a pork filling. I first tasted this in Japan, it warms you up on a cool day. And served with hot mustard and soy sauce it is perfection. I found this recipe by searching on the internet.
Provided by Ms. See
Categories Savory Pies
Time 1h
Yield 1 bun, 10 serving(s)
Number Of Ingredients 21
Steps:
- for the bun, mix all the powdered
- ingredients in a bowl and make a well in the centre
- pour the wet ingredients into the well and mix in thoroughly
- when they're combined, add the shortening and knead until smooth
- rest at room temperature for 30 mins
- mix the filling and divide into 10 balls
- divide the dough into 10 balls and roll them out round.
- wrap them around the fillings, pinch and twist at the top
- let rest for 15 mins
- steam for 15 mins: add a splash of white vinegar to the water to prevent discoloration
- (makes about 10 nikuman).
Nutrition Facts : Calories 145.3, Fat 5.2, SaturatedFat 1.7, Cholesterol 11.4, Sodium 111, Carbohydrate 19.6, Fiber 0.5, Sugar 5.7, Protein 4.6
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Rj Raihan
[email protected]These pork buns were just okay. They weren't as flavorful as I was hoping for.
Niyantan Niyantan
[email protected]These pork buns were perfect! I made them for a party, and they were a huge hit. Everyone loved them.
Brandon Farabaugh
[email protected]These pork buns were a bit too greasy for my taste. I think I might try baking them instead of steaming them next time.
Constance Bradley
[email protected]These pork buns were a great way to use up some leftover pork. They were easy to make, and they tasted delicious. I'll definitely be making them again.
SAGOR VAi 1
[email protected]I'm so glad I found this recipe! These pork buns are the perfect combination of sweet and savory. I've already made them twice, and they're always a hit with my family and friends.
Sostita Braili
[email protected]These pork buns were amazing! The dough was so soft and fluffy, and the filling was so savory and flavorful. I will definitely be making these again soon.
Paddy O'Kearney
[email protected]These pork buns were okay. The dough was a little dense for my taste, but the filling was good. I might try making them again with a different dough recipe.
SSENYONJO RONALD
[email protected]I'm not sure what went wrong, but my pork buns turned out really dry. I think I might have overcooked them. Next time, I'll be sure to keep a closer eye on them.
cute PUPPY Angels
[email protected]These pork buns were a disappointment. The dough was tough, and the filling was bland. I won't be making them again.
Lee French
[email protected]I love these pork buns! They're so soft and fluffy, and the filling is so flavorful. I always make a double batch so I have leftovers for lunch the next day.
Raja Alyas
[email protected]These pork buns were a bit more work than I expected, but they were totally worth it. The flavor was amazing, and they were so satisfying to eat.
Aakash Khan
[email protected]I've made these pork buns a few times now, and they're always a crowd-pleaser. The dough is soft and fluffy, and the filling is savory and delicious. I highly recommend them!
Md Abdul Alim Sultan
[email protected]These pork buns were a hit at my last party! Everyone loved them, and they were so easy to make.