NIKUJAGA, MORIMOTO-STYLE
Provided by Masaharu Morimoto
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In large, ovenproof pan, heat a little oil, then sear beef both sides, until nicely browned. Add potatoes, carrots, baby onions, yellow, and red bell peppers and mix well with beef juices. Place pan in oven for 15 minutes.
- Remove from oven. Remove beef and vegetables from pan. Stem and seed the peppers. Cut the meat and vegetables into bite size pieces and set aside, keeping warm. Deglaze pan with sake. Add soy sauce and mirin. Thicken, if necessary, with cornstarch and water. Cover meat and vegetables with gravy. Sprinkle chive on top and drizzle chili oil on top, to taste.
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Sahan Dhananjaya
sahan.d44@aol.comI can't wait to try this recipe!
Tamim. Uddin
t@gmail.comThis is the best nikujaga recipe I've ever tried!
Kaelan Ball
b-kaelan@yahoo.comI've made this recipe several times and it's always a crowd-pleaser.
SEKA Axel Gandhi
a-seka99@hotmail.co.ukThis recipe is a great starting point, but I like to add a few extra vegetables, like carrots and celery.
Oscar Hill
oscarh@yahoo.comI'm not sure what went wrong, but my nikujaga turned out really watery.
Hugo Sandoval
h_s15@gmail.comThis recipe was too bland for my taste.
Tatuh Alemajoh Atem F.
atatuh@aol.comThe beef was a little tough, but the vegetables were delicious.
Fazan Daniel
f_d@hotmail.co.ukI love that this recipe uses simple ingredients that I always have on hand.
Md Eron Alam
e81@gmail.comThis is my new go-to nikujaga recipe. It's so easy to make and always turns out delicious.
Ronniesa Brandon
r83@gmail.comI followed the recipe exactly and it turned out great! The sauce was especially delicious.
Adi Ridhwan
ridhwan_adi63@hotmail.comThis nikujaga recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection.