NIKUJAGA, MORIMOTO-STYLE
Provided by Masaharu Morimoto
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In large, ovenproof pan, heat a little oil, then sear beef both sides, until nicely browned. Add potatoes, carrots, baby onions, yellow, and red bell peppers and mix well with beef juices. Place pan in oven for 15 minutes.
- Remove from oven. Remove beef and vegetables from pan. Stem and seed the peppers. Cut the meat and vegetables into bite size pieces and set aside, keeping warm. Deglaze pan with sake. Add soy sauce and mirin. Thicken, if necessary, with cornstarch and water. Cover meat and vegetables with gravy. Sprinkle chive on top and drizzle chili oil on top, to taste.
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Sahan Dhananjaya
[email protected]I can't wait to try this recipe!
Tamim. Uddin
[email protected]This is the best nikujaga recipe I've ever tried!
Kaelan Ball
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
SEKA Axel Gandhi
[email protected]This recipe is a great starting point, but I like to add a few extra vegetables, like carrots and celery.
Oscar Hill
[email protected]I'm not sure what went wrong, but my nikujaga turned out really watery.
Hugo Sandoval
[email protected]This recipe was too bland for my taste.
Tatuh Alemajoh Atem F.
[email protected]The beef was a little tough, but the vegetables were delicious.
Fazan Daniel
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Md Eron Alam
[email protected]This is my new go-to nikujaga recipe. It's so easy to make and always turns out delicious.
Ronniesa Brandon
[email protected]I followed the recipe exactly and it turned out great! The sauce was especially delicious.
Adi Ridhwan
[email protected]This nikujaga recipe was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection.