NIKUJAGA (JAPANESE-STYLE MEAT AND POTATOES)
Nikujaga (meat and potatoes) is a popular dish in Japan.
Provided by Hinata
Categories World Cuisine Recipes Asian Japanese
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.
- Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
- Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 48.1 g, Cholesterol 13.4 mg, Fat 6.2 g, Fiber 6 g, Protein 13.7 g, SaturatedFat 1.5 g, Sodium 1109.2 mg, Sugar 8.5 g
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Jose Regalado
[email protected]This is a great recipe for a cold winter day. The beef and potatoes are so comforting and the sauce is so flavorful.
sagar lama Gole
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef and potatoes were so tender and the sauce was rich and flavorful.
Berlin Maslinski
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit with my family and friends.
Gertrude Mahamaken
[email protected]I'm not a big fan of potatoes, but I really enjoyed this dish. The beef was so tender and the sauce was delicious.
Lisa Aro
[email protected]This is a great recipe for a quick and easy weeknight meal. The beef and potatoes cook quickly, and the sauce is simple to make.
Hmad Zeb
[email protected]I made this dish last night and it was a big hit with my husband and kids. They loved the tender beef and potatoes, and the sauce was so flavorful.
Anigbogu Kamso
[email protected]Delicious and comforting! The beef and potatoes were perfectly cooked, and the sauce was rich and savory.
Roselyn Nxumalo
[email protected]This was my first time making nikujaga, and it turned out great! The instructions were easy to follow, and the dish was very flavorful.
Shazil Irfan
[email protected]I've tried many nikujaga recipes, but this one is by far the best. The addition of konjac noodles gives the dish a unique texture and flavor.
Mubeen Aslam
[email protected]This nikujaga recipe was a hit with my family! The beef and potatoes were so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.