NIKU JAGA (JAPANESE BEEF STEW IN THE CROCK POT)

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Niku Jaga (Japanese Beef Stew in the Crock Pot) image

Delicious anytime!!! Serve with sticky rice for a hearty meal! This isn't your ordinary "stew", and it is supposed to be runny. Lots of broth! Enjoy!

Provided by Miss Diggy

Categories     Stew

Time 12h5m

Yield 6 serving(s)

Number Of Ingredients 9

2 lbs beef stew meat
1 cup water
1/2 cup Japanese sake (dry white wine)
1/4 cup sugar
1/4 cup soy sauce
1 teaspoon salt
1/2 lb baby carrots
3 medium potatoes, peeled and chopped
1 white onion, diced

Steps:

  • Put all into crock pot and cook on low 10-12 hours or on high 4-6 hours.
  • Stir before serving.

RG Mohosin
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Not bad.


Arshad Hayat
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Will definitely make again.


Mohsan Laghari
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Delicious!


Yurk Martinez
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This stew is amazing! The meat is fall-apart tender and the sauce is so flavorful. I love that I can throw everything in the crock pot and forget about it until it's time to eat.


Johnny Gonzalez
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This stew was just okay. The meat was tender but the sauce was too sweet for my taste. I also found the stew to be a bit greasy.


kesie ray
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I was disappointed with this stew. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.


Prince Walter
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This stew was delicious and easy to make. The only thing I would change is to add more vegetables. Next time I'll add some green beans and corn.


Meer Arslan Arslan
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This stew is so easy to make and it's always a crowd pleaser. I've made it for potlucks, family gatherings, and even just a weeknight dinner. It's always a hit.


segfault
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I've made this stew twice now and it's been a hit both times. The meat is always tender and the sauce is so flavorful. I love that I can throw everything in the crock pot and forget about it until it's time to eat.


Rafeef Karsou
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This crock pot beef stew was delicious! I used medium heat for 6 hours and the meat was tender and juicy. The potatoes and carrots were perfectly cooked and the sauce was flavorful and thick. I will definitely be making this again.


Moumin Othman
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This was such a tasty dish! The beef is tender, the potatoes are perfectly cooked, and the sauce is flavorful. I didn't have shiitake mushrooms on hand, so I used cremini mushrooms instead. They worked great! I also added a bit of extra ginger and ga