NIKKI'S SPAGHETTI SAUCE

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Make and share this Nikki's Spaghetti Sauce recipe from Food.com.

Provided by AZPARZYCH

Categories     Low Cholesterol

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1/3 cup onion, chopped
salt and pepper
4 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 1/2 teaspoons Italian spices
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup sugar
1/4 teaspoon garlic salt
1/4 cup water (optional)

Steps:

  • Brown beef with onions, season with salt and pepper to taste; drain off any fat.
  • Add remaining ingredients (water is optional depending on the thickness you prefer).
  • Simmer a minimum of 30 minutes.
  • Serve over pasta noodles of any kind.

soboj bangla
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I'm so glad I found this recipe!


Bibi Abbasi
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This sauce is amazing! I'll definitely be making it again.


MR SANJAY
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I've been looking for a good spaghetti sauce recipe and this one is it!


Ann Wanja
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This is my new favorite spaghetti sauce recipe!


Crystal Henry
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I love the simplicity of this recipe. It's perfect for a weeknight meal.


Stephanie Morgan
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This sauce is a little too spicy for my taste.


Chris H
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I'm not sure what I did wrong, but my sauce turned out watery.


BoT7an
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This is the best spaghetti sauce recipe I've ever tried. It's so flavorful and easy to make.


Hardwork Paysoff
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I've made this sauce several times and it's always a hit!


COLE MCCLINTOCK
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This sauce is too thick for my taste.


Rebecca Pringle
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I'm not a fan of the oregano in this sauce.


Tekis Clemente Michio
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This is my go-to spaghetti sauce recipe. It's so simple, but it always turns out delicious.


Aman Allh
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I love this sauce! It's so easy to make and it's always a hit with my family.


Rafi Seakh
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I followed the recipe exactly and the sauce turned out bland.


Asad Gta
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This sauce is a little too sweet for my taste.


rapture maurice
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I'm not a huge fan of spaghetti sauce, but this one is really good! It's got a great balance of flavors.


John Datius
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This is the best spaghetti sauce I've ever had! The flavors are so rich and complex.


Zahid Akash
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I was skeptical at first, but this sauce is amazing! It's so easy to make and it tastes like it's been simmering for hours.


Rashed Hossein
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This sauce is a keeper! I've been making it for years and it always comes out perfect. It's so versatile, I use it on spaghetti, meatballs, and even pizza.


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