This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!
Provided by Anicholehunt
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 40.4 g, Cholesterol 38.6 mg, Fat 22.5 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 10 g, Sodium 925.2 mg, Sugar 5.4 g
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Alejandra Perez
[email protected]I'm not sure about this corn casserole recipe. It seems like it might be too bland.
Dravan Davis
[email protected]This corn casserole is a must-try for any fan of comfort food.
Stacie Luciji
[email protected]I can't wait to try this corn casserole recipe. It looks delicious!
AYDEN TUCKER
[email protected]This corn casserole is a great way to get your kids to eat their vegetables.
Omar Morales
[email protected]I'm always looking for new corn casserole recipes, and this one is definitely a winner.
Christ mark
[email protected]This corn casserole is so easy to make, even a beginner cook can make it.
Peelani LightBrown
[email protected]I love the combination of sweet corn and savory cheese in this casserole.
MARIYA Zahoor
[email protected]This corn casserole is the perfect comfort food. It's warm, cheesy, and satisfying.
Jamya Walker
[email protected]I'm not a big fan of corn casserole, but this recipe changed my mind. It's so delicious and flavorful.
Lily Thompson
[email protected]This corn casserole is a great way to use up leftover corn. It's also a very affordable dish to make.
Jeriah Mogire
[email protected]I made this corn casserole for Thanksgiving dinner and it was a huge success. Everyone loved it!
Behroz Nadi
[email protected]This is the best corn casserole recipe I've ever tried. It's so creamy and cheesy, and the cornbread topping is the perfect finishing touch.
Sbusi Naomi
[email protected]I've made this corn casserole several times now and it's always a hit. It's the perfect side dish for any occasion.
Lulu Sthandwa
[email protected]This corn casserole is a keeper! It's so easy to make and it always turns out perfect. I love the addition of the cornbread mix, it gives the casserole a nice texture and flavor.