NIGHT KITCHEN'S CREAM OF CELERY SOUP
I hate raw celery! However, I realize that it's unique flavour is invaluable to recipes so when I use it, I chop it to the molecular level. A recent sale at my favourite market for "Buy One, Get One FREE!" of celery bunches had me buying them and then trying to figure out what in the world to do with the free bunch that I really didn't need. Enter this recipe. It is from a phenominal cookbook called "Recipes from the Night Kitchen" and is nothing but 143 pages of soups, stews and chowders. The wonder of this recipe is it's simplicity and healthiness without compromising deep, satisfying flavour. Almost every other celery soup I've read requires both flour for thickening and vast amounts of milk or other dairy products. This soup only requires 1/2 a cup of Half and Half and could be easily substituted with soy milk. When I made this soup the first time, I ate 3 bowls of it; it was THAT good! I've since made it each time that celery goes on sale and even toyed with the idea of buying it at full price just to enjoy it's rich but healthful flavour. Although it requires a shallot, I've never used one and it turns out perfect each time. Eventually, I may try it that way but as it stands, it's a 5 star cream of celery soup that fills me up on cold Winter nights.
Provided by The_Swedish_Chef
Categories Low Protein
Time 1h30m
Yield 8 cups
Number Of Ingredients 9
Steps:
- Melt butter over low heat in a heavy-bottomed stockpot. Add shallot, scallions, and celery and cook, uncovered, until vegetables begin to soften; around 10-15 minutes.
- Add broth, potato chunks and rosemary to vegetables and bring to a rolling boil. Reduce heat to low, cover, and simmer until celery and potato are very tender, about 25 minutes.
- Using an immersion stick blender, puree solids until completely smooth or until it reaches a thickness that you would enjoy. Add nutmeg and Half & Half, blend well. Return to heat for 10 minutes to just warm cream.
Nutrition Facts : Calories 111.5, Fat 4.4, SaturatedFat 2.4, Cholesterol 9.4, Sodium 631.7, Carbohydrate 12.5, Fiber 2.3, Sugar 2.3, Protein 5.7
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Mr Biscuit
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making this again.
Beg Akeel
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Kelsie Howard
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mawesi Monokoa
[email protected]I'm not a fan of cream soups, but this one was surprisingly good. It's very flavorful and not too heavy.
Sobia Iqbal
[email protected]This soup is so versatile. You can add any vegetables or proteins that you like.
Nt Loading
[email protected]I made this soup in my slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Esther Djokoto
[email protected]I added some shredded chicken to this soup and it was amazing. It's a great way to use up leftover chicken.
Lorraine Lethule
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Morenike Arike
[email protected]I'm not a huge fan of celery, but this soup was surprisingly good. It's very creamy and flavorful.
Joseph giwlay
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making this again.
Bimal Bseyal
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Lamia Khan
[email protected]This soup is amazing! It's so creamy and flavorful. I will definitely be making this again and again.
0643569025 Mqo
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Florence Tyani
[email protected]This soup was delicious! I made it for my family and they loved it. It was so creamy and flavorful. I will definitely be making this again.