NIGHT BEFORE CASSEROLE
My family has a big farm appetite. To be extra-sure I don't get caught short at breakfast-time I make this casserole as a backup the evening before. It could have been a meal in itself! It comes out of the oven light and puffy, but there's enough egg, cheese and meat to be hearty. -Marion Kirst, Troy, Michigan
Provided by Taste of Home
Time 1h10m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Spread bread with butter. Place six slices in a greased 13x9-in. baking dish. Top each bread slice with a slice of cheese and ham. Brush with mustard. Place the remaining bread slices, buttered side up, over mustard. Beat eggs and milk; pour over all. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 325° for 50-60 minutes or until a knife comes out clean. Let stand 5 minutes before serving. Meanwhile, heat sauce ingredients and keep warm. Serve with the mushroom sauce; garnish with parsley.
Nutrition Facts : Calories 276 calories, Fat 15g fat (7g saturated fat), Cholesterol 101mg cholesterol, Sodium 745mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.
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Elisha S.Kamusaki
[email protected]I can't wait to try this casserole. It sounds delicious!
Mario Evans
[email protected]This casserole is a keeper! I'll definitely be making it again and again.
fouzia meseddek
[email protected]I've tried several different night-before casserole recipes, and this one is by far the best. It's so flavorful and moist.
SVAGE
[email protected]This casserole is a great way to save money. I can use inexpensive ingredients to make a delicious and satisfying meal.
Rik
[email protected]I love that this casserole is so easy to make. I can throw it together in just a few minutes.
Padme 1992
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jerry Kawah
[email protected]I've made this casserole several times, and I've never been disappointed. It's always a crowd-pleaser.
TheFallanAngel
[email protected]This casserole is so comforting and delicious. It's perfect for a cold winter night.
Dihanna Desgouttes
[email protected]I made this casserole for a potluck, and it was a huge success. Everyone loved it!
Kingsford Duodu
[email protected]This casserole is a great way to use up leftover chicken or turkey.
Nasser Givens
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Lx. Khan
[email protected]This casserole is so versatile. I've used different types of meat and vegetables, and it always turns out great.
Hunain Sardar
[email protected]I've made this casserole several times now, and it's always a hit. My friends and family request it all the time.
Usman Munir
[email protected]My family loved this casserole! The flavors are amazing, and it's so easy to make.
Mahdi Hammoud
[email protected]This casserole is a lifesaver! I'm a busy working mom, and it's so easy to throw everything in the slow cooker the night before and have a delicious meal ready when I get home.