NIGERIAN RICE WATER
From: "Flavors of Africa Cookbook" This unusual drink is served for either breakfast or dessert in Nigeria. It is particularly popular in Lagos.
Provided by Engrossed
Categories Beverages
Time 1h40m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 6
Steps:
- Place the rice into a pan with the milk and bring to a boil. Reduce heat and simmer for 30 minutes.
- Strain through a cheesecloth or fine mesh sieve.
- Stir in the sugar, cinnamon, nutmeg, and peel.
- Chill in the refrigerator and serve.
Nutrition Facts : Calories 176.7, Fat 8, SaturatedFat 4.6, Cholesterol 24.4, Sodium 98.1, Carbohydrate 18, Fiber 0.3, Sugar 15, Protein 8.3
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Youcef Saadallah
[email protected]I'm not a big fan of Nigerian food, but this dish was surprisingly good. I'll definitely be making it again.
Funiii lol
[email protected]This dish is a great way to use up leftover rice. It's also a very affordable meal, which is always a plus.
Safi Khan Wardag
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I've made it for my family and friends many times and they all love it too.
MR Zohaib
[email protected]This recipe was a lifesaver! I had some leftover rice that I didn't know what to do with, and this dish was the perfect solution. It was easy to make and it tasted great.
Kwesi Eli
[email protected]I'm not sure what went wrong, but my rice water turned out lumpy. I think I might have added too much flour.
Paul Rodriguez
[email protected]This dish was a bit too bland for my taste. I added some extra spices to the sauce to give it more flavor.
MWESIGYE DANIEL
[email protected]I've never had Nigerian rice water before, but I'm glad I tried this recipe. It was delicious and I'll definitely be making it again.
Shameem Fatima
[email protected]This recipe was a complete fail. The rice was mushy and the sauce was watery. I don't recommend it.
Shavona
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. I'll definitely be making it again, but I'll use less pepper next time.
Aaditya Roy
[email protected]I'm not a big fan of Nigerian food, but this dish was surprisingly good. The rice was fluffy and the sauce was flavorful.
TOP TEN MASTERS
[email protected]Delicious!
Beana Bug
[email protected]This recipe was easy to follow and the rice water turned out great! I'll definitely be making it again.
Ariph Ansari
[email protected]The rice water was a bit bland for my taste, but the sauce was delicious. I added some extra spices to the sauce to give it more flavor.
Mike Iwabi
[email protected]This dish was a great way to use up leftover rice. It was also a nice change from the usual rice and beans. I'll definitely be making it again.
EASTWOOD MAKUNGU
[email protected]I've tried many Nigerian rice water recipes, but this one is definitely my favorite. The instructions were clear and easy to follow, and the end result was delicious.
Limon Talukder
[email protected]This Nigerian rice water recipe was a hit! The rice was fluffy and flavorful, and the sauce was creamy and rich. My family loved it.