NIGERIAN PANCAKES WITH SHRIMP
The pancakes are a meal in themselves, and require no other accompaniment than a green salad. I found this on the internet. Posted for ZWT7-Africa. Note: Soak time is not included. Cook time is approximate to cook all the panckes in batches.
Provided by CJAY8248
Categories Beans
Time 45m
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 10
Steps:
- Drain the water from soaked beans. In a 1 quart saucepan, put beans in and cover again with fresh water and 1 Tblsp. salt. Simmer slowly until tender.
- Drain and put through a food mill or sieve into a 3 quart bowl.
- Add tomatoes, onions,shrimp, 1 Tblsp. salt, black pepper, cayenne pepper, and eggs.
- In a large skillet: Heat peanut oil. Drop the mixture by heaping tablespoons in the hot fat. It will spread out like a pancake. Turn when bottom is brown and firm. Serve 2 pancakes as a portion.
Nutrition Facts : Calories 257.2, Fat 18.1, SaturatedFat 3.6, Cholesterol 259.1, Sodium 2336.6, Carbohydrate 5, Fiber 0.9, Sugar 2.1, Protein 18.2
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Shahzaib Manzoor
[email protected]I've made these pancakes several times now and they're always a hit with my guests.
Kelsie Varvel
[email protected]These pancakes were a bit too oily for my taste.
Mohammad Faroq
[email protected]I'm not sure what I did wrong, but my pancakes turned out burnt.
MD Sakib Khan
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Sabada Khatun
[email protected]I'm giving this recipe 5 stars because it was so easy to follow and the pancakes turned out delicious.
school life matter
[email protected]These pancakes were easy to make and turned out great! I will definitely be making them again.
Muntaser Gaming
[email protected]I've never had Nigerian pancakes before, but these were delicious! The shrimp added a great flavor and the pancakes were cooked perfectly.
Hikmat rawat
[email protected]These pancakes were a bit bland. I think I'll try adding some spices next time.
Muwonge Julius
[email protected]I'm not a huge fan of shrimp, but these pancakes were still really good. The pancakes themselves are fluffy and flavorful, and the shrimp adds a nice salty touch.
Tiara Hill
[email protected]These pancakes were a bit too dense for my taste. I think I'll try adding some baking powder next time.
Zak Ses
[email protected]I've made these pancakes several times now and they always turn out great. I love that they're so versatile - I've added different vegetables, cheeses, and even meats to them.
Saheed Sodiq
[email protected]These pancakes were a hit with my family! They were so easy to make and the shrimp added a delicious flavor.