NIGELLA'S HALLOUMI WITH CHILLI (HALOUMI WITH CHILI PEPPER)
A wonderful looking, delicious and so simple way of using Halloumi cheese, that miracle greek cheese that can be cooked in slices
Provided by MarraMamba
Categories Lunch/Snacks
Time 9m
Yield 30 slices
Number Of Ingredients 4
Steps:
- Mix the chopped chilli and olive oil in a small bowl or cup and leave the flavours to deepen while you cook the cheese.
- Put the slices in a non-stick frying pan for this, without any oil, and just give the cheese slices about 2 minutes a side until they're golden-brown in parts.
- When all the slices of halloumi are cooked, transfer them to a couple of small plates. Give the chilli oil a stir, spoon it over the cheese, then give a spritz of lemon.
Nutrition Facts : Calories 16.5, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.2, Sodium 5.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
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Henyo John
[email protected]This is a great recipe for a party appetizer. The halloumi is crispy and delicious, and the chili pepper adds a nice bit of spice.
sadiqullah Achakzai
[email protected]I'm not a big fan of halloumi, but I really enjoyed this recipe. The chili pepper added a nice flavor and the halloumi was cooked perfectly.
Rachel Atwongyeire
[email protected]This recipe is a great way to use up leftover halloumi. I had some leftover from a previous recipe and this was the perfect way to use it up.
Md Miskat
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Nangolo Titus
[email protected]This recipe is a great way to spice up your weeknight dinner routine. The halloumi is a delicious and healthy protein source, and the chili pepper adds a nice kick.
Frances Rodriguez
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it up.
Chinaza Lucky
[email protected]This is a great recipe for a vegetarian main course. The halloumi is a good source of protein and the chili pepper adds a nice bit of flavor.
Ilyas Yousafzai
[email protected]I've made this recipe several times and it's always a hit. The halloumi is always crispy and the chili pepper adds a nice kick.
amies draftss
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Hassan Noor
[email protected]I'm not a big fan of halloumi, but I really enjoyed this recipe. The chili pepper added a nice flavor and the halloumi was cooked perfectly.
Dylan Van Wyk
[email protected]This recipe is a great way to use up leftover halloumi. I had some leftover from a previous recipe and this was the perfect way to use it up.
Afsheen Khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the halloumi.
Eric Phiri
[email protected]This is a great recipe for a quick and easy weeknight meal. The halloumi is a great source of protein and the chili pepper adds a nice bit of spice.
Anna Gage AzZenGarden
[email protected]I followed the recipe exactly and the halloumi turned out perfect. It was crispy on the outside and tender on the inside.
Ademola Adecrown
[email protected]I really enjoyed this recipe. The chili pepper added a nice kick to the halloumi. I will definitely be making this again.
Sumon Hossain
[email protected]This was a fantastic recipe! The halloumi had a great flavor and texture.