NIGELLA LAWSON TURKISH DELIGHT SYLLABUB
Make and share this Nigella Lawson Turkish Delight Syllabub recipe from Food.com.
Provided by Sackville
Categories Dessert
Time 15m
Yield 1 1/4 liters, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the cointreau, lemon juice and sugar in a large bowl, stirring to dissolve the sugar.
- Slowly stir in the cream and then begin to whisk with an electric mixer.
- Whisk until the cream is fairly thick, but not thick enough to hold its shape.
- Sprinkle in the flower waters and keep whisking until you have a light and airy mixture that forms soft peaks.
- Be careful, it's better to have it a bit too runny than too thick.
- Spoon into small glasses, letting the mixture come up over the rim of the glass.
- Scatter finely chopped pistachios on top.
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Melek Sinani
[email protected]I love the combination of flavors in this dish. The Turkish delight and rosewater really complement each other.
Sangida Jannat
[email protected]This was my first time making syllabub and it turned out great! I'm so glad I found this recipe.
Cassandra Green
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dessert for a dinner party.
Jannati Riya
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's always a hit.
I am Balochistan
[email protected]I'm not a big fan of Turkish delight, but I still enjoyed this recipe. The rosewater flavor is very subtle.
Masud Howlader
[email protected]This recipe was a bit too complicated for me, but the end result was worth it.
Anup Mijar
[email protected]I love the unique flavor of this dish. It's perfect for a special occasion.
Kidus Tadesse
[email protected]This was my first time making syllabub and it turned out perfectly! I'm so glad I tried this recipe.
Delano Prince
[email protected]I thought this recipe was just okay. I think I would have preferred a more traditional syllabub recipe.
Zainullah Shahab
[email protected]This was a fun and easy recipe to make. I especially enjoyed the challenge of whipping the cream.
Evelyn Vigil
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.
Salina Dhenga
[email protected]I had some trouble finding Turkish delight, but I used another type of candy and it still turned out great.
Martin Davis
[email protected]This was a bit too sweet for my taste, but I think I just need to adjust the amount of sugar next time.
M Mburz
[email protected]The flavors in this dish are amazing! The Turkish delight and rosewater really shine through.
Gaming with Raju
[email protected]This was surprisingly easy to make, and it turned out so elegant. I will definitely be making it again.
Kamil Rajpoot
[email protected]I've never had syllabub before, but this recipe was a great introduction. It was light and fluffy, with just the right amount of sweetness.
Athesham 2112 Sameer
[email protected]This was a hit at my dinner party! Everyone loved the delicate flavor and the beautiful presentation.
GHOSTS BAH
[email protected]Absolutely divine! The Turkish delight and rosewater give it a unique and exotic flavor. I highly recommend trying this recipe.