NIGELLA LAWSON STICKY GARLIC POTATOES
We had these yummy potatoes for Easter after hearing the recipe on the radio. It comes from Nigella's book "Feast: Food to Celebrate Life". We were all afraid they would be overpowering because the whole house smelled like garlic, but they were wonderful - crispy and brown with a lovely roasted garlic flavor!
Provided by flower7
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Bring a pan of salted water to a boil, and cook the potatoes for 30 minutes. Drain, and put back into the dry pan.
- Peel the garlic cloves and put them in the dry pan with the potatoes.
- Mash the potatoes and garlic so they are cracked and split. They can be done ahead up to this point and left in the pan but leave the lid off, so they don't get watery.
- Preheat the oven to 425 degrees F and slip a roasting pan in to heat up at the same time.
- When the oven is hot, pour the oil into the pan and leave it to heat up for 10 minutes.
- Carefully tip the potatoes and garlic into the hot oil and cook for 15 minutes.
- Turn the potatoes over and cook another 15 minutes until browned and crispy. Serve immediately.
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Tonmoy Bormon
bormon_t94@gmail.comI can't wait to try this recipe!
Kimberley Jones
k_j69@hotmail.comThese potatoes are a great side dish for a holiday meal.
Leah Adongo
adongo_l@yahoo.comI love serving these potatoes with roasted chicken or fish.
Naveed Kamal
kamal.n@gmail.comThese potatoes are a great way to get your kids to eat their vegetables.
Helen Polgar
polgar@gmail.comI've made these potatoes in the oven and in the air fryer. They're always delicious.
Azaleah Hall
h-azaleah60@aol.comThese potatoes are a great way to use up leftover mashed potatoes.
Redmi Note7
n_r@yahoo.comI love that this recipe is so versatile. I can use different types of potatoes, and I can add other seasonings to taste.
Yuriana Sauceda
sauceda-y61@yahoo.comThese potatoes are a great side dish for any occasion.
Alasad Ahmed
alasad.ahmed16@yahoo.comThe garlic flavor is perfect.
Aro The Boy School Corp
t-aro60@gmail.comI love the crispy edges on these potatoes.
Emma Hutchinson
eh25@aol.comThese potatoes are so easy to make and they taste amazing! I will definitely be making them again.
Isaac Mugera
isaac_m@gmail.comI made these potatoes for a potluck, and they were gone in minutes! Everyone loved them.
gage casad
casad@aol.comThese potatoes are the perfect side dish for any meal. They're flavorful, filling, and always a hit with my family.
Cobra king photograpy
cobrak@hotmail.comI love this recipe because it's so easy to make. I can throw it together in a few minutes, and it always turns out delicious.
Sharon Martinez
martinezs@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The potatoes are always perfectly cooked, and the garlic sauce is amazing.
Safdar Abbas
abbas_s22@hotmail.frThese potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, with the perfect amount of garlic flavor.