NIGELLA LAWSON ROQUAMOLE
Saw Nigella discuss this on the Today Show this morning and I can't WAIT to try it out this weekend! I definitely think it will"Roq":)!!
Provided by Meredith .F
Categories Vegetable
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Crumble or mash the blue cheese with the sour cream in a bowl.
- Mash in the avocados. If they are ripe, a fork should be all you need.
- Roughly chop the sliced jalapeños and stir them into the mixture along with the finely sliced scallions.
- Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips. Dive inches.
Nutrition Facts : Calories 192.9, Fat 17.8, SaturatedFat 4, Cholesterol 6.3, Sodium 15.2, Carbohydrate 9.5, Fiber 6.9, Sugar 0.8, Protein 2.5
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Patricio Opoku
[email protected]This is the worst guacamole I've ever had. It's watery and tasteless.
Sanjida Kabir Tahiya
[email protected]This recipe was a disaster! The guacamole turned out brown and chunky. I'm not sure what I did wrong.
Maddison Bishop
[email protected]This guacamole was a bit bland. I think I'll add some more salt and lime juice next time.
Maximino Hernandez
[email protected]I'm not sure I like the combination of blue cheese and avocado. It's a bit too rich for me.
Durga Rana
[email protected]This guacamole is a bit spicy for my taste, but I still enjoyed it. I think I'll use less jalapeño next time.
Rajib ahmed Rajib
[email protected]I'm always looking for new guacamole recipes, and this one is definitely a keeper. It's so flavorful and unique.
Rashed34_ Ali
[email protected]This was my first time making guacamole, and it turned out great! Thanks for the recipe.
Armstrong Ibara
[email protected]Yum!
Tsholanang Mfikoe
[email protected]This guacamole is so addictive! I could eat it all day long.
Deadly Alpha
[email protected]This recipe is a great way to use up leftover avocado. I always have a few avocados that are about to go bad, and this is a great way to use them up.
STAR ANONYMOUS
[email protected]I'm not a huge fan of blue cheese, but I still enjoyed this guacamole. The other ingredients really mellowed out the blue cheese flavor.
Sam Lavers
[email protected]This guacamole is so easy to make, and it's always a crowd-pleaser. I love serving it with chips, veggies, or even just on its own.
Kgothatso Mahlangu
[email protected]I've never made guacamole with blue cheese before, but it was surprisingly good! The blue cheese added a nice tanginess that balanced out the richness of the avocado.
Tholakele Xulu
[email protected]This recipe was a hit at my Cinco de Mayo party! The flavors were amazing, and the guacamole was so creamy and delicious.