NIGELLA LAWSON ORANGE BREAKFAST MUFFINS
If you're going to attempt anything other than a bowl of cereal for an ordinary weekday breakfast, then muffins are the best bet. They are the easiest things to make, not least because the laziest of stirring is what's required. The truth is that a heavy, lumpy batter makes for the lightest muffin. Split them still warm and, mouthful by mouthful, smear with the best unsalted butter you can find, adding as you want, marmalade, jam or amber, liquid-light honey.
Provided by Flowerfairy
Categories Breakfast
Time 30m
Yield 12 muffins, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 200?C/gas mark 6.
- Melt the butter and set aside.
- Combine the flour, ground almonds, bicarb, baking powder, sugar and orange zest in a large bowl.
- Measure the orange juice and milk into a jug and whisk in the egg and then the cooled, melted butter.
- Now pour the liquid ingredients into the dry ingredients, mixing with a fork as you go. The batter will be lumpy but that's as it should be: you want everything to be no more than barely combined. The whole point of muffin mixture is that it must never be overworked.
- Spoon out the mixture equally into the muffin cases and cook for 20 minutes.
- Remove, in their paper cases, to a wire rack and let cool slightly (but not completely) before devouring.
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FREE FIRE GEMAR
[email protected]Overall, these muffins are a great way to start the day. They're easy to make and they're delicious.
Essa Ace
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Meer Hafeezbaloshii
[email protected]I'm not sure what went wrong, but my muffins came out dry and crumbly. I followed the recipe exactly.
Sachitanand Ray
[email protected]I made these muffins with blueberries instead of oranges and they were delicious! I'll definitely be making them again.
Emmanuel Boahen
[email protected]These muffins are a great way to use up overripe bananas. They're also a great way to get kids to eat their fruit.
Abigail Arevalo
[email protected]I've never made muffins before, but these were so easy to follow. They turned out perfect and were a hit with my family.
Luke Koerner
[email protected]These muffins are so easy to make and they're so delicious. I love the combination of orange and chocolate.
Gerard Montrose
[email protected]I made these muffins for a potluck and they were a big hit. Everyone loved the unique flavor.
Artemis Everhart
[email protected]I'm not a big fan of orange-flavored baked goods, but these muffins were surprisingly good. I'll definitely be making them again.
Asif Somroo
[email protected]These muffins are a great way to use up leftover oranges. They're also a great way to get kids to eat their fruit.
COURAGE NEWTON
[email protected]I've made these muffins several times and they're always a hit. I love the orange glaze on top.
Iqra Perveen
[email protected]I made these muffins with gluten-free flour and they turned out great! They're a great option for people with celiac disease or gluten sensitivity.
Rudy Ortiz
[email protected]These muffins are a bit too sweet for my taste, but they're still good.
Sandy Sinkhorn
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
amit604
[email protected]These muffins are so easy to make, even for a beginner baker like me. They turned out perfectly and were a big hit with my friends.
Jedidiah Francis
[email protected]I love how moist these muffins are. They're perfect for a quick breakfast or snack.
Tewrobert49
[email protected]These muffins are a great way to start the day. They're light and fluffy, with just the right amount of sweetness.
Raja Asif
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use fresh or frozen oranges.
Sumaiya Sultana
[email protected]I made these muffins for my family and they were a huge hit! Everyone loved the zesty orange flavor.
an tech
[email protected]These muffins are divine! The orange flavor is so refreshing and the muffins are so moist and fluffy. I'll definitely be making these again.