NIGELLA LAWSON MAPLE PECAN MUFFINS
This is a Nigella Lawson recipe from 'Feasts'. It is slightly sweet and has a tender crumb. The wheatgerm makes it, sort of healthy.
Provided by daisy M
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Fill a 12 cup muffin tray with paper liners or butter it.
- You can also use mini-muffins in which case it will make about 28.
- Reserve 1/4th of the chopped pecans.
- Mix together remaining pecans with flour, salt, wheatgerm and baking powder.
- In another bowl, whisk together milk, egg, maple syrup, oil and vanilla.
- Pour the liquids into the dry mixture.
- Gently fold to mix.
- The batter can have some lumps.
- Do not overmix because these muffins can get tough.
- Spoon into the muffin tins.
- Chop the remaining nuts finely and mix with the brown sugar.
- Sprinkle a little on the top of each muffin.
- Bake for about 20 minutes until tester comes clean (less if baking in a mini muffin tin).
- The nut topping turns golden but the muffins will be very pale.
- Remove muffins to a cooling rack.
- Serve them warm or at room temperature, may be with some more maple syrup.
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Eric Kwakye
[email protected]Thanks for sharing this recipe! I can't wait to try it.
Xertri Bhola
[email protected]I'm so glad I found this recipe. These muffins are now a regular in my baking rotation.
Md Eyasin Ali
[email protected]These muffins are the perfect way to start my day. They're sweet, flavorful, and filling.
LESEGO MOLEFE
[email protected]I love the way these muffins smell while they're baking. They fill the whole house with a delicious aroma.
Rana Zubi
[email protected]I've tried other maple pecan muffin recipes, but this one is by far the best.
Lorie Lawrence
[email protected]These muffins are so easy to make, and they're always a hit with my friends and family.
Lizzy Green
[email protected]I added a streusel topping to these muffins, and they were amazing!
Altaf Sli
[email protected]I'm not sure what I did wrong, but my muffins turned out dry. Maybe I over-mixed the batter.
alannah myers
[email protected]These muffins are delicious! I love the sweet maple flavor.
Izhar Rosado
[email protected]I'm not a big fan of maple, but I still enjoyed these muffins. The pecans add a nice crunch.
Shahzad S
[email protected]I've been making these muffins for years, and they're always a hit. They're the perfect comfort food.
Md ajim Hossen
[email protected]These muffins are so moist and flavorful. I love the combination of maple and pecans.
Alex Williamson
[email protected]I used a gluten-free flour blend, and the muffins still turned out great. This recipe is a keeper!
Andria Gvinjilia
[email protected]I substituted walnuts for pecans, and they turned out great!
Hasnain ashraf Awan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Bedri Ahmedin
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. Everyone loves the maple and pecan flavor.
Salma Lahridi
[email protected]The muffins were a little too sweet for my taste, but my kids loved them.
Sami Moti
[email protected]I love how easy these muffins are to make. I was able to whip them up in no time, and they turned out perfectly.
Lornie medina
[email protected]These muffins were a hit with my family! They're moist and flavorful, with the perfect amount of sweetness. The maple and pecans add a delicious touch.