NIGELLA LAWSON EASY CHOCOLATE PISTACHIO FUDGE
So easy and quick...great for an instant chocolate fix. Make these and put them directly into the freezer. This fudge stays nice and smooth but be sure to keep these cool. I use walnuts when I don't have pistachios.
Provided by Lee_tah
Categories Candy
Time 20m
Yield 60 pieces
Number Of Ingredients 5
Steps:
- Line a 23cm/9 inch square pan with foil and grease lightly -- I use the spray. Scatter nuts on the bottom of the prepared pan.
- Place the chocolate, condensed milk, butter and salt in a glass bowl and microwave on MED(50%) for about 4 minutes. Stir every minute until just melted.
- Pour the mixture on top of the nuts. You can smooth the top, if you want it to look tidy.
- Nigella recommends to let the fudge cool in the fridge til set, but I put it directly in the freezer. (So I can eat it sooner!) It can be eaten directly from the freezer, as it doesn't freeze hard.
- Cut into 2cm x 3cm pieces. Very rich and satisfying!
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Sujan Bormon
[email protected]This fudge was a bit crumbly, but the flavor was still good.
Mahfug Karim Rahi
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Arson bee
[email protected]This fudge was so good! I couldn't stop eating it. The pistachio flavor was really nice and the fudge was just the right amount of sweetness.
Craig Desmond Steenkamp
[email protected]This was my first time making fudge and it was a lot easier than I thought it would be. The fudge turned out great and it was so delicious!
Bishant Dahal
[email protected]I love this fudge! It's so creamy and rich, and the pistachio flavor is amazing. I've made it several times now and it's always a hit.
Kenneth Bonitto
[email protected]This was the easiest fudge recipe I've ever tried! It turned out perfectly and my family loved it.
Sharmin Akter
[email protected]This fudge was delicious! I made it for a party and it was a big hit. Everyone loved the combination of chocolate and pistachio. I will definitely be making this again.
Angeline Chipedza
[email protected]This fudge was so easy to make and it turned out perfect! I used dark chocolate and chopped pistachios, and it was the perfect balance of sweetness and saltiness. I will definitely be making this again.
Mpho Otukile
[email protected]This fudge was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time. I also found that the fudge was a bit difficult to cut, even after it had been chilled. Overall, I think this recipe is a good s
Utv Station
[email protected]I've made this fudge several times now and it's always a hit! It's so easy to make and the results are always delicious. I love the combination of chocolate and pistachio, and the saltiness of the pistachios really balances out the sweetness of the c
Christa Harris
[email protected]This chocolate pistachio fudge was a delight to make and even better to eat! The combination of chocolate and pistachio is a classic for a reason, and the addition of salt really takes it up a notch. I used a silicone mold to make individual pieces o